Muesli Porridge with Cashew Milk

By @n3fn3f

Ingredients

200ml water
40g soaked cashew nuts
5 Tbsp Muesli Porridge
1/2 mashed banana

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Preparation Method

  1. Using high powered blender, Blend 200 ml water + 40g soaked cashew nuts until smooth and creamy (no need to strain or heated to a boiling point)
  2. In a bowl, add 5 Tbsp of Muesli porridge, 1/2 mashed banana and pour the cashew milk to the thickness that you desire.
  3. Enjoy this great morning!

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