Organic Sacha Inchi Seed Oil (Cold-Pressed)

Your Daily Omega-3 in just 1 Tablespoon

In Stock


250ml Glass Bottle
 Quantity Price per bottle (SGD) inclusive GST
Normal 1 29.90
Country of Origin: Peru
Best Before: Dec 2025

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INGREDIENTS: 100% Organic Sacha Inchi Seed Oil (Cold-Pressed)

Organic Certifications: USDA, EU, JAS

  • Certified Organic
  • Raw
  • Vegan
  • Gluten-Free
  • Non-GMO

Nature’s Superfoods’ Organic Cold-Pressed Sacha Inchi Seed Oil is made from the seeds of the Sacha Inchi plant that is organically grown, consumed for centuries and sustainably harvested in the Peruvian Amazon rainforest. It has one of the highest contents of Omega 3 (45-53%) and Omega 6 (34-39%) fats amongst all vegetable oils, with an ideal balance of Omega 3 and Omega 6 fatty acids.  A healthy ratio of Omega 6 to Omega 3 appears to be 1:1 or 2:1.  Most of our modern diets are deficient in Omega 3 fatty acids and have way too much Omega 6 fatty acids which are found in most vegetable oils used in our foods. This imbalance (with excessive Omega 6 and too little Omega 3) tends to promote inflammation and has been shown to increase the risks of chronic diseases such as cardiovascular disease, autoimmune diseases, cancer, diabetes, arthritis, psoriasis, eczema etc. As our daily diets are usually low in Omega 3 fats, the high content of Omega-3s in Sacha Inchi Oil helps to supplement this essential nutrient needed by our bodies. 

Sacha Inchi Oil also contains Omega 9 fats and a high concentration of Vitamin E specifically gamma and delta tocopherols. Due to the high content of tocopherols, the oil does not require additives or preservatives to maintain its freshness and stability through time, i.e. the oil has a long shelf life without going rancid. This nutrient-dense oil provides excellent antioxidant and anti-inflammatory benefits. As it is mechanically extracted through a cold-pressing process at low temperatures without the use of chemicals or solvents, essential fatty acids, vitamins and other nutrients are well preserved in the oil.

With a pleasant, light and slightly nutty flavor, Sacha Inchi oil is versatile in usage – it can be consumed directly or with salads or cooked dishes. And here’s the good news – due to its high content of naturally occurring tocopherols, our extra virgin Sacha Inchi oil has a high smoke point of 491ºF/255ºC that is higher than most unrefined vegetable oils in the market allowing it to withstand cooking over medium-high heat. This means that you can use our Sacha Inchi oil as cooking oil for most of your recipes!

Our Sacha Inchi Seed Oil is suitable for people with nut allergies as it is derived from Sacha Inchi Seeds. It is also a great source of Omega fatty acids for vegetarians as very few plant-based foods come close to the levels supplied by Sacha Inchi oil.

Sacha Inchi Oil vs Chia Seed Oil vs Flaxseed Oil


Sacha Inchi Oil

Chia Seed Oil

Flax Seed Oil



Omega /Health Benefit

Rich in Omega fatty acids / Anti-Inflammatory


Mild, slightly nutty



Omega 3 (ALA) content

Up to 50%

Up to 60%

Up to 60%

Antioxidant Properties

Rich in gamma and delta tocopherols (Vitamin E)

Rich in chlorogenic acid, caffeic acid, flavanol glycosides

Rich in lignans – a type of phytoestrogen. Concerns arise with over-consumption.

Vitamin and Mineral Content

Especially high

 in Vitamin E and contains Vitamin A carotenoids

Especially high in calcium, also rich in zinc, copper, phosphorus, manganese, magnesium and potassium

Rich in B6 vitamins, iron, copper and manganese

Shelf Life

Stable, will not oxidize easily due to its high amounts of tocopherols.

Stable, will not oxidize easily due to its high amounts of antioxidants.

Not stable, goes rancid easily.

Botanical name: Plukenetia volubilis L

For more frequently asked questions on Organic Cold-Pressed Sacha Inchi Seed Oil, click here

Health Benefits

Additional Benefits

  • Protects against cardiovascular diseases
  • Supports healthy cholesterol levels
  • Anti-inflammatory properties – may soothe arthritis pain
  • Improves brain functions

How To Enjoy:

1) Consume directly as a supplement (1 tablespoon a day).

2) Use it in salads, dips and dressings.

3) Add directly to cooked vegetables/dishes to increase Omega 3 content.

4) Use it as a cooking oil for medium-heat recipes. Stir-fries are fine.

5) Apply on dry skin as a light facial oil or mix into daily moisturizer. Sacha Inchi Seed Oil has great hydration/anti-aging benefits for skin. Can also be used as hair oil.  

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