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Organic Red Quinoa Seeds

The Mother of All Grains - Excellent Protein Quality

In Stock

Original price was: $9.90.Current price is: $6.50.

500g resealable pack
Quantity (pack) Price per pack (SGD) inclusive GST
DEAL! 1 9.90 6.50
Country of Origin: Peru
Best Before:  Jan 2025



Product Description

Nature’s Superfoods’ Organic Red Quinoa (pronounced ‘Keen-wah) is a protein-rich wholegrain that is widely termed as the “mother of all grains” because it is one of the most complete natural food available containing amino acids, enzymes, vitamins and minerals, fiber, antioxidants, and phytonutrients. An ideal low-GI rice-replacement food.


100% Organic Red Quinoa Seeds (Pre-Washed, Saponin-Free)

Organic Certifications: USDA, EU

  • Certified organic  
  • Gluten-Free
  • Vegan
  • Low-GI
  • Non-GMO
  • Halal Friendly


QUINOA: A high-protein, high-fiber whole grain that contains all 9 essential amino acids (including lysine), B vitamins, folate, calcium, magnesium, a diverse array of antioxidants and many more nutrients; known for its high amount of superior protein (12-18%), which is higher than all other grains (50% more than wheat).

The unique red color is due to the presence of anthocyanins that prevent UV damage and oxidation of the Quinoa plant. Anthocyanins are powerful antioxidants known to protect the body against free radicals, chronic diseases, heart disease, cancer, diabetes etc. Our organic red Quinoa seeds have a mild flavor and crisp texture, making it extremely versatile with or in any dish.

Our Organic Chia Seeds Are Suitable For

Quinoa is an ideal low-GI food to replace rice. Great for children, athletes, pregnant mums, weight-watchers and basically, for the whole family.

Botanical name: Chenopodium quinoa Wild.

For More Frequently Asked Questions on Organic Quinoa Seeds, click here

Health Benefits

Additional Benefits

  • Promotes heart health 
  • Improves digestive health
  • Support healthy weight loss
  • Heals & builds lean muscle

How To Enjoy

1) Using a saucepan: Place 1 part Quinoa and 2 parts water (or chicken/vegetable stock) in a sauce pan, bring to a boil. Reduce to a simmer, cook for 15-20 minutes until the quinoa is translucent, plump and the external germ ('white spiral tail’) is visible.

2) Using a rice cooker: Quinoa cooks like rice and can also be cooked in a rice cooker (1 cup Quinoa with 2 cups of water/ stock).

Note: Cooked Red Quinoa is slightly crunchier in texture than cooked White Quinoa. These red beauties are great in salads.