Organic Premium Yacon Root Syrup

Prebiotic Dietetic Food, Low-Calorie Natural Sweetener

In Stock


250g Jar
Quantity (jar) Price per pack (SGD) inclusive GST
Normal 1 20.9
DEAL! 1 20.9 15.95
Country of Origin: Peru

Best Before: Mar 2024

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INGREDIENTS: 100% Organic Yacon Root Syrup

Organic Certifications: USDA, EU

  • Certified Organic
  • Halal-Certified
  • Very Low-GI <1
  • Vegan
  • Gluten-Free
  • Non-GMO
  • Keto-Friendly

Nature's Superfoods Organic Yacon Root Syrup is made from Yacon roots that are found in the Andes of Peru and Ecuador, and is traditionally used as a means to control blood sugar and improve digestion. It is ideal as a prebiotic, low-calorie food for those on weight-control diets, cancer-fighting diets, for diabetics and for those who want to avoid calorie-laden processed snacks.

YACON ROOT SYRUP: Naturally contains 35-50% FOS (fructo-oligosaccharides) and a low proportion of simple sugars. The sweetness comes from a high concentration of inulin, a complex sugar that breaks down slowly into fructo-oligosaccharides (FOS).

Yacon also boasts a good amount of minerals such as potassium, calcium, phosphorous and iron, as well as 20 amino acids. It also contains a rich amount of antioxidants and glyconutrients.

Yacon root syrup has a very low in Glycemic Index (GI) < 1 and hence, it is a good dietetic and diabetic food and natural sweetener.

Botanical Name: Smallanthus sonchifolius

For more frequently asked questions on Organic Yacon Root Syrup, click here

Health Benefits

Additional Benefits

  • Improves metabolism and digestion
  • Prevents constipation, normalize bowel movements
  • Protects against osteoporosis
  • Improves absorption of nutrients
  • Helps lower and regulate blood sugar level. Great for diabetics. 

How To Use:

1) Yacon syrup has a pleasant caramel-like, molasses flavor. It is thick and sticky and it easily substitutes for maple sugar or molasses in recipes and brown sugar in baking.

2) Low-calorie natural sweetener for beverages (but not too much as it is a prebiotic food).

3) Use it in the same amount as you would honey in a recipe. It has 3/4 the sweetness of honey. 

Suggested serving: 1-2 teaspoons a day