Broccoli Egg Muffin
By @Kate_insigne
Ingredients
150g broccoli
4 eggs
1/4 cup milk
1/2 cup nutritional yeast
2 Tbsp instant quinoa breakfast cereal
2 Tbsp instant quinoa powder
1/2 tsp mushroom powder
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Preparation Method
- In a pot of boiling water, add broccoli, cook around 5 mins. Once cooked, remove from water, let it cool and set aside.
- Preheat oven to 190deg C and line muffin tins with silicone cups.
- In a blender, pour in all the ingredients (broccoli, eggs, milk, nutritional yeast, instant quinoa cereal, instant quinoa powder, mushroom powder)
- Blend until it combined.
- Pour the mixture into the muffin tins.
- Bake for 20-25 minutes or until set (varies on muffin cup size).
- Let cool before serving.
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