Christmas Dark Chocolate – Goji Bark

Ingredients:

 

1. Organic Cacao Powder 2 Tablespoons

2. Organic Extra Virgin Coconut Oil 2 Tablespoons

3. Almond Butter 2 Tablespoons

4. Quinoa Puffs 1 Tablespoon

5. Organic Coconut Sugar 1 3/4 Tablespoons

6. Water 1/4 Tablespoon

7. Organic Goji Berries (garnish)

8. Organic Raw Cacao Nibs (garnish)

9. Organic Coconut Flakes (garnish)

Instructions:

1. Mix 2 tablespoons of Cacao powder with 2 tablespoons of coconut oil into a mixing bowl.

2. Add 2 tablespoons of Almond Butter and 1 tablespoons of quinoa puffs and mix well.

3. Add 1 3/4 tablespoons of coconut sugar and ¼ tablespoons of water into the bowl.

4. Mix all the ingredients together then scoop equal amounts into the aluminium cups.

5. Garnish the chocolate pieces with your favourite superfood toppings.

6. Let it set in the fridge for 20 minutes before serving it.