Chia Quinoa Pudding
1/2 cup Unsweetened Almond / Coconut Milk
1/4 cup Unsweetened Natural Greek Yogurt
1 teaspoon of Nature’s Superfoods Yacon Syrup
- Start with cooking quinoa. Cooked quinoa can last for a few adys in the refrigerator. Save time on cooking quinoa by cooking a little bit more ach time and store leftover quinoa in fridge to last a few more meals.
- Mix all the ingredients above together in a glass jar/bowl. Stir well, cover, and refrigerate overnight. The next morning, remove from fridge, top off with your favourite fruit and nuts. Enjoy!