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Ongol-ongol

By @n3fn3f

Grouped product items
Product Name Qty
Organic Extra Virgin Coconut Oil-200ml glass jar
$8.90
Out of stock
  • Buy 2 for $8.01 each and save 10%
Organic Extra Virgin Coconut Oil-1000ml Glass
$32.90
Out of stock
  • Buy 2 for $29.61 each and save 10%
Organic Extra Virgin Coconut Oil-500ml glass jar
$17.90
  • Buy 2 for $16.11 each and save 10%
Organic Coconut Sugar-1kg resealable pack
$18.50
  • Buy 2 for $16.65 each and save 10%
Organic Coconut Sugar-250g resealable pack
$5.90
  • Buy 2 for $5.31 each and save 10%
Organic Culinary Virgin Coconut Oil -1000ml PET Bottle
$32.90
  • Buy 2 for $29.61 each and save 10%
Organic Culinary Virgin Coconut Oil -500ml glass jar
$17.90
Out of stock
  • Buy 2 for $16.11 each and save 10%
SKU
Ongol-ongol

Ingredients

coconut oil for greasing
500g tapioca root, peeled and cut into chunks
100g coconut palm sugar
80g water
100g coconut milk
1 tsp salt
3 pandan leaves
grated fresh coconut to garnish

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Preparation Method

  1. Grease round steaming tray with coconut oil.
  2. Place tapioca chunks into food processor, blend with high speed for 1 minute.
  3. Add coconut palm sugar, water, coconut milk and salt. Mix with food processor until all well combine around 1 minute.
  4. Steamed around 40 minutes with pandan leaves.
  5. Allow to cool and cut into bite size and rolled in grated coconut.

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More Information
Subtitle By @n3fn3f
Diets Gluten Free, Vegetarian, Vegan, Good for Children
Meals Snacks
Category Superfood Produce
Country of Manufacture
Packaging No
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