Nature’s Superfoods Coconut Oil for greasing
500g Tapioca Root, peeled and cut into chunks
100g Nature’s Superfoods Coconut Palm Sugar
100g Coconut Milk
1 tsp Sea Salt
3 Pandan Leaves
Grated Fresh Coconut to garnish
- Grease round steaming tray with coconut oil.
- Place tapioca chunks into food processor, blend with high speed for 1 minute.
- Add coconut palm sugar, water, coconut milk and salt. Mix with food processor until all well combine around 1 minute.
- Steamed around 40 minutes with pandan leaves.
- Allow to cool and cut into bite size and rolled in grated coconut.