Ongol-ongol

By @n3fn3f

Ingredients

coconut oil for greasing
500g tapioca root, peeled and cut into chunks
100g coconut palm sugar
80g water
100g coconut milk
1 tsp salt
3 pandan leaves
grated fresh coconut to garnish

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Preparation Method

  1. Grease round steaming tray with coconut oil.
  2. Place tapioca chunks into food processor, blend with high speed for 1 minute.
  3. Add coconut palm sugar, water, coconut milk and salt. Mix with food processor until all well combine around 1 minute.
  4. Steamed around 40 minutes with pandan leaves.
  5. Allow to cool and cut into bite size and rolled in grated coconut.

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