Matcha Protein Mug Cake

Ingredients

22g (1½ Tbsp) all-purpose flour
10g (½ Tbsp) Matcha Protein Powder
1 Tsp Premium Matcha powder
¼ Tsp Baking powder
1 Tbsp Coconut sugar
3 Tbsp almond milk
½ Tbsp Culinary Virgin Coconut Oil

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Preparation Method

1. Grease a small cereal bowl or deep mug with coconut oil and set aside.
2. In a mixing bowl, combine the flour, protein powder, matcha powder, baking powder and coconut sugar and mix well.
3. In a separate bowl, whisk the almond milk and pour into the dry mixture and mix until fully incorporated.
4. Microwave for 60 seconds and remove from microwave and enjoy immediately.

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