Kueh

Ingredients:

1. Coconut oil for greasing from @naturesuperfoods
2. tapioca roots, peeled and cut into chunks.
3. Coconut Palm Sugar from @naturesuperfoods
4. 80g water
5. 100 g coconut milk
6. 1 tsp salt
7. 3 pandan leaves
8. Grated fresh coconut to garnish

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Preparation Method

1. Grease round steaming tray with coconut oil
2. Place tapioca chunks into food processor, blend with high speed for 1 minute.
3. Add coconut palm sugar, water, coconut milk and salt. Mix with food processor until all well combine around 1 minute.
4. Steamed around 40 minutes with pandan leaves
5. Allow to cool and cut into bite size and rolled in grated coconut.