Jamu Recipe
By @n3fn3f
Ingredients
- 10g turmeric powder from @naturesuperfoods
- 100g organic coconut palm sugar @naturesuperfoods
- 100g tamarind
- 1 Lt water
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Preparation Method
- Heat the mixture over a very low fire until sugar has dissolved. Once boil, turn off the fire.
- Wait until the mixture has cooled, strain it into a glass bottle and keep it in the fridge. It should keep for about a week.