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Jamu Recipe

By @n3fn3f


  1. 10g Nature’s Superfoods Turmeric Powder
  2. 100g Nature’s Superfoods Coconut Palm Sugar
  3. 100g Tamarind
  4. 1 L Water


Preparation Method

  1. Heat the mixture over a very low fire until sugar has dissolved. Once boil, turn off the fire.
  2. Wait until the mixture has cooled, strain it into a glass bottle and keep it in the fridge. It should keep for about a week.