Jamu Recipe

Ingredients

1. 10g Nature’s Superfoods Turmeric Powder
2. 100g Nature’s Superfoods Coconut Palm Sugar
3. 100g Tamarind
4. 1 L Water

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Preparation Method

1. Heat the mixture over a very low fire until sugar has dissolved. Once boil, turn off the fire.
2. Wait until the mixture has cooled, strain it into a glass bottle and keep it in the fridge. It should keep for about a week.