Organic Sweet Cacao Nibs (with Yacon Syrup)
The Feel-Good Superfood coated with Prebiotic Yacon Syrup
|150g resealable pack|
|Quantity (pack)||Price per pack (SGD) inclusive GST|
|Normal||1 & 2||8.90|
|Deal||3 & above|
|500g resealable pack
|Normal||1 & 2||25.90|
|Deal||3 & above|
|Best Before: Jun 2023
Our SUPERFRIENDS get an additional 3% off the item at checkout!
|Subtitle||The Feel-Good Superfood coated with Prebiotic Yacon Syrup|
|Show Sale Below Title||No|
|Diets||Raw, Diabetic Friendly, Keto Friendly, Paleo, Dairy Free, Gluten Free, Vegetarian, Vegan, Heart Health, Good for Children, Good for Mums, Elderly|
|Meals||Breakfast, Desserts, Snacks|
|Country of Manufacture||Peru|
Chia seeds are so easy to consume in so many ways. For convenience sake, we recommend adding 1 tablespoon of chia seeds in a glass of liquid like water or juice or beverage (doesn’t matter if it’s hot or cold), stir the mixture quickly to break up any...
INGREDIENTS: Organic Raw Cacao Nibs, Organic Yacon Syrup
Organic Certifications: USDA, EU, JAS
- Certified Organic
- Sugar-Free, Dairy-Free
- Low GI
Nature’s Superfoods’ Organic Sweet Raw Cacao Nibs (pronounced ‘Ka-CAW’) are made from organic unroasted cacao beans from the premium variety Criollo (deemed as ‘king of cacao’ for its fine flavor & fragrance), ensuring maximum nutrient retention at every stage.
The cacao beans are lightly fermented to bring out the cocoa flavor, increase nutrient availability and reduce phytic acid content. Minimally processed and unroasted, raw cacao contains higher amounts of antioxidants, magnesium, iron and potassium than the highly processed, roasted cocoa. In the case of cacao, the less heat applied, the more antioxidants and beneficial bliss nutrients you get from cacao.
Our Sweet Cacao Nibs are raw cacao nibs coated with sweet yacon syrup – a wholesome, low-GI prebiotic sweetener that helps in digestion, blood sugar control as well as weight control
RAW CACAO: Rich in Flavonoids, Polyphenols, Magnesium, Sulfur, Good Fats, Minerals and Vitamins.The high amounts of flavonoid antioxidants and magnesium in cacao have significant benefits for the cardiovascular system, including blood pressure. Raw Cacao is one of the world’s richest sources of antioxidants as well bliss nutrients that act as a natural mood lifter; such as phenethylamine (PEA, the feel-good neurotransmitter responsible for the feeling of love), tryptophan (mood-enhancer and a commonly deficient amino acid in those who consume a diet of mostly cooked food) and serotonin (a neurotransmitter that acts as an anti-depressant).
YACON ROOT: Yacon naturally contains 35-50% FOS (fructo-oligosaccharides) which is a prebiotic fiber and a low proportion of simple sugars. Its natural sweetness comes from a high concentration of inulin, a complex sugar that breaks down slowly into fructooligosaccharides (FOS). In addition to being a good source of prebiotics, Yacon boasts a good amount of minerals such as potassium, calcium, phosphorous and iron, and glyconutrients.
Botanical name: Theobroma cacao L., Criollo variety
- Good for the heart due to high amounts of magnesium & flavonoid antioxidants
- Good for blood pressure
- Helps prevent diabetes
- Helps with digestion (prebiotic effects from yacon root syrup)
- Helps with controlling appetite (coumarin content)
How To Use:
1) Pop them into your mouth for a healthy chocolatey snack.
2) Use them as toppings for your desserts/smoothies
3) Add directly to trail mix- nuts and seeds.