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Organic Sweet Cacao Nibs (with Yacon Syrup)

The Feel-Good Superfood coated with Prebiotic Yacon Syrup

In stock
Organic Sweet Cacao Nibs (with Yacon Syrup)

Origin: Peru

150g resealable pack
  Quantity (pack) Price per pack (SGD) inclusive GST
Normal 1 8.90
DEAL (10% OFF) 2 & above 8.90 8.01
500g resealable pack 
Normal 1 25.90
DEAL (10% OFF) 2 & above 25.90 23.31
Best Before: Jun 2023 

Our SUPERFRIENDS get an additional 3% off the item at checkout!

Origin: Peru

Origin: Peru

More Information
Subtitle The Feel-Good Superfood coated with Prebiotic Yacon Syrup
Show Sale Below Title No
Diets Raw, Diabetic Friendly, Keto Friendly, Paleo, Dairy Free, Gluten Free, Vegetarian, Vegan, Heart Health, Good for Children, Good for Mums, Elderly
Meals Breakfast, Desserts, Snacks
Products Cacao
Category Superfood Bites
Country of Manufacture Peru
Packaging No
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INGREDIENTS: Organic Raw Cacao Nibs, Organic Yacon Syrup 

Organic Certifications: USDA, EU, JAS

  • Certified Organic
  • Sugar-Free, Dairy-Free
  • Vegan
  • Gluten-Free
  • Low GI
  • Non-GMO

Nature’s Superfoods’ Organic Sweet Raw Cacao Nibs (pronounced ‘Ka-CAW’) are made from organic unroasted cacao beans from the premium variety Criollo (deemed as ‘king of cacao’ for its fine flavor & fragrance), ensuring maximum nutrient retention at every stage.

The cacao beans are lightly fermented to bring out the cocoa flavor, increase nutrient availability and reduce phytic acid content. Minimally processed and unroasted, raw cacao contains higher amounts of antioxidants, magnesium, iron and potassium than the highly processed, roasted cocoa. In the case of cacao, the less heat applied, the more antioxidants and beneficial bliss nutrients you get from cacao.

Our Sweet Cacao Nibs are raw cacao nibs coated with sweet yacon syrup –  a wholesome, low-GI prebiotic sweetener that helps in digestion, blood sugar control as well as weight control

RAW CACAO: Rich in Flavonoids, Polyphenols, Magnesium, Sulfur, Good Fats, Minerals and Vitamins.The high amounts of flavonoid antioxidants and magnesium in cacao have significant benefits for the cardiovascular system, including blood pressure.  Raw Cacao is one of the world’s richest sources of antioxidants as well bliss nutrients that act as a natural mood lifter; such as phenethylamine (PEA, the feel-good neurotransmitter responsible for the feeling of love), tryptophan (mood-enhancer and a commonly deficient amino acid in those who consume a diet of mostly cooked food) and serotonin (a neurotransmitter that acts as an anti-depressant).

YACON ROOT: Yacon naturally contains 35-50% FOS (fructo-oligosaccharides) which is a prebiotic fiber and a low proportion of simple sugars. Its natural sweetness comes from a high concentration of inulin, a complex sugar that breaks down slowly into fructooligosaccharides (FOS).  In addition to being a good source of prebiotics, Yacon boasts a good amount of minerals such as potassium, calcium, phosphorous and iron, and glyconutrients.

Botanical name: Theobroma cacao L., Criollo variety

For more frequently asked questions on Organic Sweet Cacao Nibs, click here.

Health Benefits

Additional Benefits

  • Good for the heart due to high amounts of magnesium & flavonoid antioxidants 
  • Good for blood pressure
  • Helps prevent diabetes
  • Helps with digestion (prebiotic effects from yacon root syrup)
  • Helps with controlling appetite (coumarin content)

How To Use:     

1) Pop them into your mouth for a healthy chocolatey snack.

2) Use them as toppings for your desserts/smoothies

3) Add directly to trail mix- nuts and seeds.