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Organic Culinary Matcha Powder (For Recipes)

Premium Japanese Green Tea

In stock
Organic Culinary Matcha Powder

Origin: Japan

100g resealable pack
  Quantity (packs) Price per pack (SGD) inclusive GST
Normal 1 & 2 16.90
Deal 3 & above 16.90 16.10
Best Before: Jun 2022

Our SUPERFRIENDS get an additional 3% off the total bill!

Origin: Japan

Origin: Japan

More Information
Subtitle Premium Japanese Green Tea
Show Sale Below Title No
Beverages Juices, Smoothie
Diets Raw, Diabetic Friendly, Keto Friendly, Paleo, Dairy Free, Gluten Free, Vegetarian, Vegan, Heart Health, Good for Children, Good for Mums, Elderly
Meals Breakfast, Desserts, Dinner, Lunch, Snacks
Products Matcha
Category Superfood Powders
Country of Manufacture Japan
Packaging No
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Ingredients: 100% Organic Powdered Green Tea Leaves

Organic certifications: JAS
  • Certified organic  
  • Low GI
  • Non-GMO
  • No Added Sugar, Color or Flavor Enhancers
  • Almost Calorie-Free

Nature’s Superfoods Matcha is NOT your typical green tea. Although they come from the same plant Camellia sinensis, Matcha contains much more nutrients than the typical green tea (1 cup of Matcha tea is equivalent to 10-15 cups of typical green tea). Matcha is both a stimulant and a relaxant, providing 4-6 hours of steady energy.

MATCHA: Matcha contains good amounts of antioxidant polyphenols, which include flavanols, flavonoids and phenolic acid which are commonly known as catechins. It is also loaded with amino acids, such as L-theanine and theophylline which makes it a nutrient-dense superfood. It is exceptionally high in chlorophyll which helps in detoxification. Additionally, Matcha tea also provides substantial quantities of potassium, vitamin A & C, iron, protein and calcium!

Organic premium grade matcha powder is made from first flush tea leaves from the beautiful tea fields in Kyoto. The finest Matcha is produced from young and tender leaves hand-picked during the very first harvest of the season (first flush). The tea leaves are then steamed, dried and then milled into fine Matcha powder. First-flush Matcha is the Matcha of choice, as it contains significantly more chlorophyll and amino acids (including L-theanine) than the leaves that are picked later in the season. The more chlorophyll, the more vibrant green the powder will be. And the more L-theanine amino acid, the sweeter (umami plant sweetness) the Matcha will taste.


Organic Ceremonial Matcha (First Flush)

Organic Culinary-Grade Matcha (For Recipes)


First Flush

Later in the season

Quality of Leaves

Good quality – young and tender leaves

Normal organic quality leaves


Umami” (plant sweetness), with a slight hint of bitterness

Mild natural bitterness


Vibrant green

Earthy / Autumn green

Suitable for

Drinking (just add hot water)


Botanical name: Camellia sinensis

Health Benefits

Additional Benefits

  • Promotes relaxation & mental alertness (healthy alternative to coffee)
  • Improves detoxification
  • Help increase metabolism

How To Use:

1) As hot tea (slightly bitter)  : Add ½ tsp (1g) of Matcha powder to a small cup or bowl. Add about 150ml of water at about 80 °C. Stir well with a spoon or whisk (with a bamboo whisk) until frothy. Serve immediately.

2) In Matcha Latte/Recipes : Add ½ tsp (1g) of Matcha powder to milk, stir well and enjoy!  Matcha is versatile in a variety of recipes from lattes, desserts to baking treats. 

Once opened, best kept refrigerated. Consume within 3 months for best taste.