Organic Culinary Matcha Powder (For Recipes)
Premium Japanese Green Tea
Origin: Japan
| 100g resealable pack | ||
| Quantity (packs) | Price per pack (SGD) inclusive GST | |
| Normal | 1 & 2 | 16.90 |
| Deal | 3 & above | |
| Best Before: Aug 2022 | ||
Our SUPERFRIENDS get an additional 3% off the total bill!
Origin: Japan
Origin: Japan
| Subtitle | Premium Japanese Green Tea |
|---|---|
| Show Sale Below Title | No |
| Beverages | Juices, Smoothie |
| Diets | Raw, Diabetic Friendly, Keto Friendly, Paleo, Dairy Free, Gluten Free, Vegetarian, Vegan, Heart Health, Good for Children, Good for Mums, Elderly |
| Meals | Breakfast, Desserts, Dinner, Lunch, Snacks |
| Products | Matcha |
| Category | Superfood Powders |
| Country of Manufacture | Japan |
| Packaging | No |
INGREDIENTS: 100% Organic Powdered Green Tea Leaves
- Certified organic
- Low GI
- Non-GMO
- No Added Sugar, Color or Flavor Enhancers
- Almost Calorie-Free
Nature’s Superfoods Matcha is NOT your typical green tea. Although they come from the same plant Camellia sinensis, Matcha contains much more nutrients than the typical green tea (1 cup of Matcha tea is equivalent to 10-15 cups of typical green tea). Matcha is both a stimulant and a relaxant, providing 4-6 hours of steady energy.
MATCHA: Matcha contains good amounts of antioxidant polyphenols, which include flavanols, flavonoids and phenolic acid which are commonly known as catechins. It is also loaded with amino acids, such as L-theanine and theophylline which makes it a nutrient-dense superfood. Chlorophyll helps in detoxification; while L-theanine amino acid is known to reduce anxiety and stress, and when combined with the caffeine content in matcha, induces a calmer, yet more alert, state of mind. Additionally, Matcha tea also provides substantial quantities of potassium, vitamin A & C, iron, protein and calcium!
Not all Matcha teas are the same. Nature’s Superfoods has sourced for the best-tasting and highest-quality certified organic Uji Matcha tea that comes from the beautiful mountains of the Wazuka tea growing region in Kyoto prefecture. The finest Matcha are hand-picked, steamed, dried and then milled into fine Matcha powder.
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Organic Ceremonial Matcha (First Flush) |
Organic Culinary-Grade Matcha (For Recipes) |
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Harvest |
First Flush |
Later in the season |
|
Quality of Leaves |
Good quality – young and tender leaves |
Normal organic quality leaves |
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Taste |
Umami” (plant sweetness), with a slight hint of bitterness |
Mild natural bitterness |
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Color |
Vibrant green |
Earthy / Autumn green |
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Suitable for |
Drinking (just add hot water) |
Baking/Latte/recipes |
Botanical name: Camellia sinensis
For more frequently asked questions on Organic Matcha Powder, click here.
Health Benefits
Additional Benefits
- Promotes relaxation & mental alertness (healthy alternative to coffee)
- Improves detoxification
- Help increase metabolism
How To Use:
1) As hot tea (slightly bitter) : Add ½ tsp (1g) of Matcha powder to a small cup or bowl. Add about 150ml of water at about 80 °C. Stir well with a spoon or whisk (with a bamboo whisk) until frothy. Serve immediately.
2) In Matcha Latte/Recipes : Add ½ tsp (1g) of Matcha powder to milk, stir well and enjoy! Matcha is versatile in a variety of recipes from lattes, desserts to baking treats.
Once opened, best kept refrigerated. Consume within 3 months for best taste.
