How to use Nutritional Yeast?

Nutritional yeast can be used as a savory seasoning or topping, incorporated into vegan cheese sauces and dips, and added (1-2 tablespoons) to baked goods for extra nutrition and umami. The yeast flakes can be stirred into soups and stews to thicken and enhance the flavor, and sprinkled on oatmeal, yogurt, smoothies, and other dishes as a B-vitamin-rich topping or mix-in, making it a highly versatile ingredient for vegans, vegetarians, and anyone looking to add a rich, cheesy flavor to their meals.
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