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Can I cook and bake with collagen?
Yes, you can! It’s a great way to increase collagen in your diet without even noticing. Unlike gelatin, collagen hydrolysate dissolves in cold or hot liquids, so you can add it to almost anything! We love adding collagen to our smoothies and smoothie bowls, pancakes, homemade wraps, bread, granola, muffins and other baked goods. We are also obsessed with making collagen chocolate and collagen peanut butter cups.
Be aware that collagen hydrolysate won’t “gel” as gelatin does, so you can’t use in it in recipes that request gelatin-like marshmallows and puddings.