Vegan

Matcha contains good amounts of antioxidant polyphenols and amino acids, such as L-theanine and theophylline which makes it a nutrient-dense superfood. Chlorophyll helps in detoxification; while L-theanine amino acid is known to reduce anxiety and stress, and when combined with the caffeine content in matcha, induces a calmer, yet more alert, state of mind. Additionally, EGCG (Epigallocatechin gallate), a powerful catechin found in matcha, has been shown to improve insulin function. EGCG helps your cells absorb glucose more efficiently, reducing blood sugar levels and improving metabolic response, which is great for diabetes management.

  Not all Matcha teas are the same. Nature’s Superfoods has sourced for a high-quality certified organic Matcha tea that comes from the tea-growing regions in Japan.   Pls note that certified organic matcha powders often don't have the vibrant green colour that a high grade non-organic matcha can have, and are often slightly duller in colour. This is due to the fertilizers used while the tea leaves are shade grown. When the matcha is grown organically, it is given organic fertilizers which lack the “instant energizing effect” of chemical non-organic fertilizers. If you choose organic and clean, the slightly duller color and flavor would be a small price to pay for the purity of organic matcha powder, without chemical fertilizers or pesticides. Chemical pesticides not only harm the environment, they carry health risks too.   Additional steps have been taken to ensure that our Matcha Powder is one that you can trust. Nature's Superfoods Matcha Powder has been lab-tested for contaminants like heavy metals and radiation.   ">