Organic Raw Cacao Nibs
The Feel-Good Superfood l Unsweetened
$19.90
| 250g resealable pack | ||
| Quantity (pack) | Price per pack (SGD) inclusive GST | |
| Normal | 1 | 19.90 |
| Country of Origin: Peru
Best Before: 31 Jul 27 Please rest assured that all our raw cacao superfoods are heavy metal safe in accordance with EU, USA and SFA (Singapore) regulations. |
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Product Description
Our Organic Raw Cacao Nibs hail from Peru and are made from the premium Criollo variety of cacao beans — prized for their fine flavor, delicate aroma, and low acidity. Revered as the “food of the gods” since ancient Mesoamerican civilizations, raw cacao has been treasured for its energizing, restorative, and mood-enhancing benefits. At the heart of cacao lie flavonoids and polyphenols — powerful natural compounds widely studied for their potent antioxidant and anti-inflammatory effects.
Minimally processed and unroasted, our raw cacao nibs are simply cracked and crushed whole cacao beans, retaining higher levels of magnesium, iron, potassium, and bliss nutrients such as PEA and anandamide. With their crunchy texture and intense chocolatey flavor, these nutrient-dense nibs support cardiovascular wellness, mental clarity, and emotional balance — while adding a wholesome superfood crunch to your daily diet.
Raw Cacao Nibs vs. Cocoa: Raw cacao nibs are made from lightly fermented, unroasted beans, preserving their natural nutrients and reducing phytic acid. By contrast, conventional cocoa products come from roasted beans (high heat exposure) and are often chemically processed or blended with dairy, sugar, and additives — resulting in lower antioxidant and mineral content. Raw cacao nibs remain the purest, most nutrient-rich form of chocolate available, offering superior flavor, crunchy texture, and wellness benefits compared to regular cocoa or conventional chocolates.
Ingredients
100% Organic Raw Cacao Nibs (Criollo Variety)
Botanical name: Theobroma cacao L.
Certifications and Features
- Certified organic: USDA, EU
- Certified Halal
- Premium Criollo cacao variety
- Naturally gluten-free
- Non-alkalized
- Dairy-free
- Vegan
- Non-GMO
- Heavy metal safe
- No added sugar, additive, preservative
Nutritional Highlights
- Magnesium Rich: Raw cacao nibs are one of the highest plant-based sources of magnesium, a commonly deficient mineral in modern diets. Supports heart health, bone strength, energy metabolism and sleep quality.
- High Iron Content: A natural source of plant-based iron that supports vitality, energy, and red blood cell health — ideal for women’s wellness.
- Rich in Flavonoids & Polyphenols: Provide antioxidant defense, reducing inflammation and oxidative stress.
- Bliss Nutrients: PEA, anandamide, tryptophan, and serotonin promote good mood, focus, and emotional well-being.
- Theobromine: A gentle, naturally occurring stimulant unique to cacao. Supports alertness, mood balance, and healthy blood circulation — without the jittery effects of caffeine.
- Negligible Caffeine: Raw cacao nibs contain only trace amounts of caffeine — far less than coffee or tea — with theobromine as the main natural energizer.
Science-Backed Health Benefits
- Heart Health: Flavonoid-rich cacao supports healthy blood pressure and vascular function. As raw cacao is minimally processed (not roasted), it has significantly higher flavonoids compared to conventional cocoa or dark chocolates.
- Mental Well-being: Cacao compounds like PEA and serotonin act as natural mood enhancers and anxiety-reducers.
- Brain Function: Cacao flavanols improve blood flow to the brain, supporting memory and focus, especially in older adults.
- Immune Support: Polyphenols in cacao protect against oxidative stress and cellular aging, reducing the risk of diseases.
The Story of Raw Cacao
Tradition: Ancient civilizations such as the Maya and Aztecs revered cacao as sacred, consuming it in ceremonial drinks to symbolize love, vitality, fertility, and healing. It was famously called the “food of the gods”, a divine gift deeply woven into culture and medicine.
Science: Modern research validates cacao’s traditional reputation. With flavonoids, magnesium, and bliss nutrients as its active compounds, raw cacao supports cardiovascular health, brain function, mood balance, and antioxidant protection.
Our Ethos: At Nature’s Superfoods, we offer pure, certified organic Raw Cacao Nibs from Peru’s Criollo beans — chosen for their fine flavor, nutrient density, and uncompromising purity.
Suitable For
- All age groups including elderly people
- Children above 12 months old (in culinary amounts)
- Pregnant women (in culinary amounts)
- Individuals seeking heart health and antioxidant support
- Individuals seeking natural mood-enhancers
- Individuals seeking alternative pick-me-ups to coffee
- Individuals seeking better mental focus and memory, especially older adults
- Those with gluten intolerance or celiac disease
- Vegetarians and vegans seeking natural wellness boosters
Health Benefits
How To Enjoy
Our raw cacao nibs are completely unsweetened, delivering the bold bitterness you’d expect from 100% dark chocolate. Renowned for their crunchy texture, deep chocolatey flavor, and nutrient-dense profile, they are a wholesome superfood snack or topping. To maximize their benefits — particularly for heart health, mood balance, and antioxidant defense — enjoy cacao nibs daily in safe culinary amounts of 1–2 tablespoons.
- Snack Boost: Sprinkle cacao nibs over yogurt, smoothie bowls, or fruit salad for a crunchy superfood topping. Drizzle honey for sweetness (optional)
- Baking & Desserts: Add to cookies, brownies, or bliss balls for texture and chocolatey flavor.
- Trail Mix: Combine with nuts and dried fruits for an energizing snack.
- Breakfast Crunch: Mix into granola, oatmeal, or cereal for antioxidant support.
- Chocolate Smoothies: Blend into smoothies for a nutrient-rich chocolate crunch.
Daily Recommended Intake : 10-20g (2- 4 teaspoons). Half the intake for children.
Storage: In a cool, dry place. Seal tightly, pushing out excess air.
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Organic Sweet Cacao Nibs, with Yacon Syrup
$12.90for their fine flavor and aroma. These cacao beans are lightly fermented to deepen the cocoa taste, enhance nutrient absorption, and lower phytic acid levels. Unlike roasted cocoa, these unroasted and minimally processed cacao nibs retain more of their natural antioxidants, magnesium, iron, and potassium. Less heat means more of cacao’s bliss nutrients and health-boosting antioxidants stay intact. Each crunchy cacao nib is lightly coated with organic yacon syrup—a naturally sweet, low-GI prebiotic that supports digestive health, helps regulate blood sugar levels, and promotes healthy weight management. We ensure maximum nutrition retention at every stage, delivering a deliciously rich cacao experience with every bite.Ingredients:
Organic Raw Cacao Nibs, Organic Yacon SyrupHighlights of Organic Sweet Cacao Nibs with Yacon:
- Certified Organic by USDA and EU
- Sugar-Free, Dairy-Free
- Vegan
- Gluten-Free
- Low GI or Diabetic-Friendly
- Non-GMO
- Halal-Certified
Nutrition Value
Raw Cacao is a true superfood, naturally rich in:- Flavonoids & Polyphenols – powerful antioxidants that support heart health and reduce inflammation
- Magnesium & Iron – for energy, mood, and brain functions
- Phenethylamine, Tryptophan & Serotonin – natural mood enhancers that promote feelings of joy, calm, and focus while regulating sleep and appetite.
Our Organic Sweet Raw Cacao Nibs with Yacon Are Suitable For:
All age groups including elderly people. Also suitable for diabetic people and weight-control diets. Botanical name: Theobroma Cacao L., Criollo Variety ">Out of stock
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