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Organic Tricolor Quinoa Seeds

The Mother of All Grains - Excellent Protein Quality

In Stock

$9.95$17.95

500g resealable pack
Quantity (pack) Price per pack (SGD) inclusive GST
Normal 1 9.95
1kg resealable pack
Normal 1 17.95
Country of Origin: Peru

Best Before:  24 Jun 28

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Product Description

Our Organic Tricolor Quinoa Seeds combine white, red, and black quinoa for a wholesome, nutrient-dense superfood. Known as the “mother grain,” quinoa is naturally gluten-free, high in plant-based protein, and rich in essential amino acids, making it a complete protein source ideal for all diets.

Ingredients

100% Organic Quinoa Seeds (Black, White & Red), Pre-Washed, Saponin-Free

Botanical name: Chenopodium quinoa Willd.

Certifications and Features

  • Organic certifications: USDA, EU, JAS
  • Gluten-free
  • Vegan
  • Low-GI
  • Non-GMO
  • Halal friendly

Nutritional Highlights (per 100g)

  • Complete protein: ~14 g (one of the few plant-based complete protein sources with all 9 essential amino acids, unlike most other whole grains)
  • More protein than rice: ~14 g vs. ~7 g per 100g uncooked (supports satiety and tissue development/repair)
  • More fiber than rice: ~6 g vs. ~1 g per 100g uncooked (supports digestion and satiety)
  • Good carbs: Diabetic-friendly with low glycemic index (GI) for sustained energy, slows digestion
  • Healthy fats: Provides beneficial unsaturated fats supporting heart health
  • High mineral content: Compared to white rice and other grains, quinoa provides significant amounts of magnesium, iron, potassium, zinc (supports bone and heart health)
  • Antioxidants: Rich in polyphenols, flavonoids, and quercetin for oxidative stress protection

Science-Backed Health Benefits

The Story of Quinoa Seeds

Tradition:Quinoa has been cultivated for more than 3,000 years in the highlands of the Andes, where the Quechua and Aymara peoples revered it as the “mother grain.” A staple of Incan civilization, quinoa sustained communities living in harsh climates and high altitudes, offering resilience, nourishment, and cultural identity.

Science:Modern nutrition science confirms what ancient cultures knew intuitively: quinoa is a powerhouse of balanced nutrition. It is one of the few plant foods that provides all nine essential amino acids, making it a complete protein source. Quinoa is also rich in dietary fiber, magnesium, iron, potassium, and antioxidants, supporting heart health, digestion, and metabolic balance. Its low glycemic index makes it suitable for blood sugar management, while its mineral density contributes to bone strength and overall vitality.

Our Ethos:At Nature’s Superfoods, we honor quinoa’s heritage by sourcing only premium, certified organic quinoa seeds from the motherlands of quinoa. Our ethos is rooted in transparency, sustainability, and clean-label nutrition. By offering quinoa that is pre-washed and saponin-free, we ensure convenience without compromising purity.

Our Organic Tricolor Quinoa Seeds Are Suitable For

  • All age groups, including elderly people
  • Children above 6 months old
  • Pregnant and breastfeeding women
  • Weight-control and fitness diets
  • Diabetics
  • Individuals with gluten intolerance or celiac disease
  • Vegetarians and vegans seeking complete protein



For More Frequently Asked Questions on Organic Quinoa Seeds, click here

How To Enjoy

Taste & Aroma

Quinoa has a delicate, nutty flavor with subtle earthy undertones, making it a versatile base for both savory and sweet dishes. Its natural taste is mild yet distinctive, often described as slightly toasted or grain-like. When cooked, quinoa develops a light, fluffy texture with a gentle chewiness that pairs well with vegetables, proteins, and sauces.

This low-GI whole grain makes an ideal alternative to white rice which has a higher GI. Quinoa can be mixed with white rice in rice cooker to lower the GI of the meal, making it more diabetic-friendly

How to cook Quinoa (2 ways):

1) Using a saucepan: Place 1 part Quinoa and 2 parts water (or chicken/vegetable stock) in a sauce pan, bring to a boil. Reduce to a simmer, cook for 15-20 minutes until the quinoa is translucent, plump and the external germ ('white spiral tail’) is visible.


2) Using a rice cooker: Quinoa cooks like rice and can also be cooked in a rice cooker (1 cup Quinoa with 2 cups of water/ stock).


How to Enjoy Cooked Quinoa

  • Cook as a fluffy grain base for salads, bowls, or stir-fries
  • Use in soups and stews for added texture and nutrition
  • Stir into breakfast porridge or bake into breads and muffins

Cooked white Quinoa has the lightest softest texture which makes it a no-brainer substitute for rice dishes. Cooked red and black Quinoa have crunchier textures and hold their shape better as compared with white Quinoa. In terms of nutritional value, the colored Quinoa (red and black) has higher antioxidant values than white Quinoa. The taste is similar for all 3 quinoa colors.

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