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Organic Raw Cacao Powder

The Feel-Good Superfood l Unsweetened

In Stock

$19.90

250g resealable pack
Quantity (pack) Price per pack (SGD) inclusive GST
Normal 1 19.90
Country of Origin: Peru

Best Before: 31 May 27

Please rest assured that all our raw cacao superfoods are heavy metal safe in accordance with EU, USA and SFA (Singapore) regulations.

 

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Product Description

Our Organic Raw Cacao Powder hails from Peru and is made from the premium Criollo variety of cacao beans — prized for their fine flavor, delicate aroma, and low acidity. Revered as the “food of the gods” since ancient Mesoamerican civilizations, raw cacao has been treasured for its energizing, restorative, and mood-enhancing benefits. At the heart of cacao lie flavonoids and polyphenols — powerful natural compounds widely studied for their potent antioxidant and anti-inflammatory effects.

Minimally processed and unroasted, our cacao powder retains higher levels of magnesium, iron, potassium, and bliss nutrients such as PEA and anandamide, supporting cardiovascular wellness, mental clarity, and emotional balance. This nutrient-dense powder makes a delightful and versatile addition to smoothies, lattes, desserts, bakes, and daily wellness routines.

Raw Cacao vs. Cocoa: Raw cacao powder is made from lightly fermented, unroasted beans to preserve nutrients and reduce phytic acid. In contrast, conventional cocoa powder is derived from roasted beans (high heat exposure) and often chemically processed, resulting in lower antioxidant and mineral content. Raw cacao is the purest, most nutrient-rich form of chocolate you can consume — offering superior flavor and wellness benefits compared to regular cocoa or conventional chocolates.

Ingredients

100% Organic Raw Cacao Powder (Criollo Variety)

Botanical name: Theobroma cacao L.

Certifications and Features

  • Certified organic: USDA, EU
  • Certified Halal
  • Premium Criollo cacao variety
  • Naturally gluten-free
  • Non-alkalized
  • Dairy-free
  • Vegan
  • Non-GMO
  • Heavy metal safe
  • No added sugar, additive, preservative

Nutritional Highlights

  • Magnesium Rich: Raw cacao is one of the highest plant-based sources of magnesium. Supports heart health, bone strength, energy metabolism and sleep quality.
  • Iron Content: Helps prevent anemia and supports red blood cell formation.
  • Flavonoids & Polyphenols: Provide antioxidant defense, reducing inflammation and oxidative stress.
  • Bliss Nutrients: PEA, anandamide, tryptophan, and serotonin promote good mood, focus, and emotional well-being.
  • Theobromine: A gentle, naturally occurring stimulant unique to cacao. Supports alertness, mood balance, and healthy blood circulation — without the jittery effects of caffeine.
  • Negligible Caffeine: Raw cacao powder contains only trace amounts of caffeine — far less than coffee or tea — with theobromine as the main natural energizer.

Science-Backed Health Benefits

  • Heart Health: Flavonoid-rich cacao supports healthy blood pressure and vascular function. As raw cacao is minimally processed (not roasted), it has significantly higher flavonoids as compared to conventional cocoa powder or dark chocolates.
  • Mental Well-being: Cacao compounds like PEA and serotonin act as natural mood enhancers and stress-reducers.
  • Brain Function: Cacao flavanols improve blood flow to the brain, supporting memory and focus, especially in older adults.
  • Immune Support: Polyphenols in cacao protect against oxidative stress and cellular aging, reducing the risk of diseases.

The Story of Raw Cacao

Tradition: Ancient civilizations such as the Maya and Aztecs revered cacao as sacred, consuming it in ceremonial drinks to symbolize love, vitality, fertility, and healing. It was famously called the “food of the gods”, a divine gift that was deeply woven into culture and medicine.

Science: Modern research validates cacao’s traditional reputation. With flavonoids, magnesium, and bliss nutrients as its active compounds, raw cacao supports cardiovascular health, brain function, mood balance, and antioxidant protection.

Our Ethos: At Nature’s Superfoods, we offer pure, certified organic Raw Cacao Powder from Peru’s Criollo beans — chosen for their fine flavor, nutrient density, and uncompromising purity.

Suitable For

  • All age groups including elderly people
  • Children above 12 months old (in culinary amounts)
  • Pregnant women (in culinary amounts)
  • Individuals seeking heart health and antioxidant support
  • Individuals seeking natural mood-enhancers
  • Individuals seeking alternative pick-me-ups to coffee
  • Individuals seeking better mental focus and memory, especially older adults
  • Those with gluten intolerance or celiac disease
  • Vegetarians and vegans seeking natural wellness boosters
For more frequently asked questions on Organic Raw Cacao Powder, click here

Health Benefits

Additional Benefits

  • Weight management -helps reduce appetite and improve satiety

How To Enjoy

Raw cacao is known for its rich chocolatey flavor and nutrient-dense profile. To maximize its benefits — especially its role in heart health, mood balance, and antioxidant defense — enjoy raw cacao daily in safe culinary amounts of 1–2 teaspoons or 1 tbsp.

  • Hot Chocolate: Mix 2 tsp raw cacao powder with warm plant-based milk and a touch of coconut sugar or honey. Try this recipe for relaxation a few hours before bedtime.
  • Smoothies: Blend 2 tsp raw cacao powder into fruit smoothies for a chocolatey nutrient boost.
  • Breakfast Boost: Sprinkle over oatmeal, yogurt, or granola for energy and antioxidant support.
  • Baking & Desserts: Use in brownies, cakes, or bliss balls for chocolatey flavor.
  • Wellness Shots: Stir into warm water with honey for a quick perk-me-up drink.

Store opened pack in a cool, dark area, seal it tightly. Refrigeration is not necessary. 

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