Organic Millet

Eat healthier with organic millet, a better alternative to white/brown rice due to its much higher protein and dietary fiber content. Millet helps you feel full longer and maintain good blood sugar levels, thus aiding weight management. This versatile whole grain is mild in flavour and has a fluffy texture - it can mix with rice, and be used for various recipes including porridges, salads, soups and bakes.

Ingredients

100% Organic Hulled Millet (Non-Sticky)

Organic Certifications: NASAA

• Excellent for Vegans
• Gluten Free
• Dairy / Soy Free
• Low Glycaemic Index (GI)
• Non-GMO
• Clean Label (No Nasties!)
• High in Fiber & Protein

Nutrition

HULLED MILLET is a highly nutritious ancient grain that offers a wealth of benefits for your health. As a gluten-free whole grain, millet is an excellent choice for those seeking a balanced, plant-based diet with high-quality protein. Millet contains all the essential amino acids, making it a complete protein source. This makes it a great addition to vegetarian and vegan diets. With 4g of fibre per serving, millet helps promote healthy digestion. It's also an excellent source of magnesium, providing over 18% of your daily needs in just one serving. The polyphenol compounds in millet have potent antioxidant properties to help protect cells from damage. Beyond its impressive nutrition, hulled millet is incredibly versatile. It can be used to make porridge, pilafs, casseroles, baked goods, and more. With a mild, slightly sweet flavor, it pairs well with a variety of ingredients.

Our Hulled Millet Are Suitable For

All age groups including elderly people. Children above 6 months old. Pregnant women. Weight-control diets.