Organic Extra Virgin Coconut Oil

Nature’s Superfoods’ Organic Extra Virgin Coconut Oil (VCO) is a cold-pressed and unrefined oil that has been specially selected for its mild and delicate coconut taste and scent, so that it can easily serve as a dietary supplement to reduce inflammation, support cognitive and heart health, and boost energy levels. Our Virgin Coconut Oil has very low moisture, free fatty acids and peroxide contents, which are all hallmarks of a high-quality virgin coconut oil with long shelf life.

Ingredients

100% Extra Virgin Coconut Oil

Our Extra Virgin Coconut Oil Nutritional Information

• Serving Size : 14ml
• Energy : 544kJ ( 130kcal)
• Protein : 0g
• Total Fat : 14g
• Saturated Fat : 13g
• Trans Fat : 0g
• Cholesterol : 0mg
• Sodium : 0mg
• Carbohydrates : 0g
• Dietary Fibre : 0g

Organic Certifications: USDA, EU

• Certified Organic
• Halal-Certified
• Very Low GI
• Non-GMO
• No Additive/Preservative

Nutrition

Organic Virgin Coconut Oil (VCO) is a rich source of Medium Chain Fatty Acids (MCFAs) or Medium Chain Triglycerides (MCTs), recognized as beneficial saturated fats for brain health. With an impressive 62-65% concentration of MCFAs, Virgin Coconut Oil provides a direct energy source for the body and brain, without the need for extensive digestion. These calories are promptly utilized rather than stored as fat, promoting overall wellness. When consumed in moderation and incorporated into a healthy lifestyle with balanced diet and regular exercise, VCO can boost metabolism, calorie burning, as well as digestion. Furthermore, its high smoke point makes it a safe choice for high-heat cooking, ensuring both good flavor and health benefits.

VCO also contains lauric and caprylic fatty acids, which help reduce inflammation internally and externally. This makes VCO an excellent moisturizing oil for all types of skin conditions.

Our Extra Virgin Coconut Oil Is Suitable For

All age groups including children and pregnant women. Virgin Coconut Oil works great as a gentle topical skin moisturizer for people with dry sensitive skin, including babies’ skin.

Story of Coconut Oil

In the 1930s, Dr. Conrado Dayrit, a Filipino scientist, conducted groundbreaking research on the health benefits of coconut oil. In his study, published in 1935, he found that coconut oil could effectively treat diseases such as leprosy, tuberculosis, and pneumonia. Despite skepticism from some in the medical community, Dr. Dayrit's findings helped pave the way for the modern use of coconut oil as a natural medicine. His research demonstrated the antimicrobial and antiviral properties of coconut oil, showing its effectiveness against bacteria and viruses like Staphylococcus aureus and Candida albicans. Additionally, Dr. Dayrit found that coconut oil could reduce inflammation, promote healing, and treat various skin conditions. Today, coconut oil is widely used as a natural remedy for many ailments, from skin issues to heart disease.

Botanical name: Cocos nucifera