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Premium Nutritional Yeast Flakes B12

A Vitamin B Complex Superfood

In Stock

$12.90

150g resealable pack 
Quantity (pack) Price per pack (SGD) inclusive GST
Normal 1 12.90
Country of Origin: Estonia

Best Before: 8 Jan 28

 

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Product Description

Affectionately known as “Nooch”, nutritional yeast has earned its place as a beloved superfood seasoning thanks to its savory, umami flavor and impressive nutrient density. More than just a vegan cheese alternative, it delivers a powerhouse of B-complex vitamins, complete protein (with all 9 essential amino acids), and immune-supporting minerals such as zinc, selenium, and magnesium — making it one of the most versatile and nourishing condiments for everyday wellness.

What sets our Premium Nutritional Yeast Flakes apart is the way they are cultivated. Specially grown from primary yeast (Saccharomyces cerevisiae) in purified, vitamin B-enriched beet molasses, the yeast naturally incorporates essential B vitamins — including Vitamin B12 — before being deactivated and dried. Since not all nutritional yeast brands contain Vitamin B12, our flakes stand out as a premium grade choice, especially for vegans and anyone seeking complete B-vitamin nutrition. The type of B12 in our Nutritional Yeast is cyanocobalamin which, in the human body, will be converted into either methylcobalamin or adenosylcobalamin, the two active forms of vitamin B12. Both methylcobalamin and cyanocobalamin have beneficial effects on human health and can prevent B12 deficiencies.

Unlike many brands that add synthetic vitamins after production, our nutritional yeast is enriched with B vitamins during production, ensuring a more natural integration of nutrients. This careful process produces golden flakes with a nutty, cheesy taste that elevate any dish while delivering a concentrated boost of energy, muscle recovery support, and immune resilience. Low in calories and glycemic index, it is perfectly suited for weight management, plant-based diets, and busy lifestyles in need of quick, wholesome nourishment.

Ingredients

100% Primary Inactive Yeast (Saccharomyces cerevisiae)

Certifications and Features

  • Halal-friendly
  • Vegan
  • Gluten-free
  • Low-GI
  • Non-GMO
  • Fortified naturally with Vitamin B12
  • No MSG, additives, or preservatives
  • No added sugar

Nutritional Highlights

  • Vitamin B Complex with B12: Supports energy production, muscle recovery, and immune health — especially vital for vegans and vegetarians.
  • Complete Protein: Provides all 9 essential amino acids (including lysine and methionine), making it a valuable plant-based protein source.
  • Minerals for Immunity & Vitality: Rich in zinc, selenium, magnesium, iron, and calcium to strengthen immunity.
  • Dietary Fiber: Yeast beta-glucan- a kind of prebiotic fibre - promotes digestive health, satiety, and bowel movement.

Science-Backed Health Benefits

  • Supports Energy Metabolism:Rich in B‑complex vitamins (especially B12), our nutritional yeast helps your body convert food into usable energy, reducing fatigue and supporting stamina.
  • Supports Strong Immunity: Beta-glucans and minerals like zinc and selenium in yeast strengthen your immune defenses and help the body fight off pathogens. Studies have found that dietary yeast beta‑glucans improved the body’s resistance to colds and infections in humans, reducing both frequency and severity. Yeast beta glucan is the first glucan found to have immune activity – and it is distinct from oat beta-glucan.
  • Supports Healthy B12 Levels For Vegans: Our premium nutritional yeast supports healthy B12 levels, helping to correct deficiencies and reduce the risk of fatigue or low energy. Adequate B12 also helps prevent symptoms such as poor concentration, memory lapses, mood changes (including irritability or low mood), tingling or numbness in the hands and feet, and weakness due to impaired red blood cell production. By restoring B12 balance, our nutritional yeast contributes to sustained vitality, sharper mental focus, and overall resilience.
  • Supports Gut Health: Yeast beta‑glucan is a natural fibre found in yeast cell walls that works like a prebiotic. It helps keep your gut bacteria balanced, improves digestion and strengthens your immune defenses.

The Story of Nutritional Yeast

Tradition: Though modern in production, nutritional yeast has become a staple in plant-based kitchens worldwide, celebrated for its ability to mimic the taste of cheese while delivering superior nutrition especially vitamin B complex and beta-glucan. Its savory, umami flavor makes it a versatile seasoning for soups, salads, pastas, and even popcorn. The nutrient profile and taste of Nutritional Yeast is distinctly different from Baker's Yeast or Brewer's Yeast.

Science: Cultivated in vitamin-enriched beet molasses, our yeast naturally incorporates B vitamins — including B12 — before being deactivated and dried. This ensures a more wholesome nutrient profile compared to other nutritional yeasts that come without B12.

Our Ethos: At Nature’s Superfoods, we provide premium nutritional yeast that is pure, naturally fortified with B12, and free from additives — designed to empower your health while delighting your taste buds.

Suitable For

  • Vegans and vegetarians seeking a natural source of Vitamin B12
  • Pregnant women needing extra B vitamins
  • Children above 6 months old
  • Elderly individuals requiring immune and energy support
  • Weight-control and diabetic diets
  • Cancer patients needing nutrient-rich, easy-to-digest foods
  • Busy lifestyles in need of a quick B-vitamin boost
For more frequently asked questions on Nutritional Yeast Flakes B12, click here

Health Benefits

Additional Benefits

  • Prevents Vit. B12 Deficiencies (Excellent for Vegans or Vegetarians)
  • Beneficial for Athletes in Recovery

How To Enjoy

Our Premium Nutritional Yeast Flakes have a naturally nutty, cheesy flavor that enhances both savory and plant-based dishes. Begin with ¼ tablespoon and gradually increase to 1–2 tablespoons daily (≈6–10 g). Not advisable to exceed 3 tablespoons per day.

  • Sprinkle: Over salads, soups, pastas, or popcorn for a cheesy, umami kick.
  • Blend: Into smoothies, dips, or dressings for added nutrition.
  • Cook: Use as a vegan cheese substitute in sauces, gravies, or scrambles.

Storage: Keep in a cool, dry place. Reseal tightly after opening or refrigerate for longer shelf life.