Organic White Quinoa Seeds
The Mother of All Grains - Excellent Protein Quality
Origin: Peru
| 500g resealable pack | ||
| Quantity (packs) | Price per pack (SGD) inclusive GST | |
| Normal | 1 to 2 | 9.50 |
| Deal | 3 & above | |
| 1kg simple pack | ||
| Normal | 1 to 2 | 17.20 |
| Deal | 3 & above | |
| Best Before: Aug 2020 | ||
Our SUPERFRIENDS get an additional 3% off the total bill!
Origin: Peru
Origin: Peru
| Subtitle | The Mother of All Grains - Excellent Protein Quality |
|---|---|
| Show Sale Below Title | No |
| Diets | Raw, Diabetic Friendly, Keto Friendly, Paleo, Dairy Free, Gluten Free, Vegetarian, Vegan, Heart Health, Good for Children, Good for Mums, Elderly, Halal, Vegan Friendly, Children Health, Working Adults, Older Adults |
| Meals | Dinner, Lunch |
| Products | Quinoa |
| Category | Superfood Grains & Seeds |
| Country of Manufacture | Peru |
| Packaging | No |
Ingredients: 100% Organic White Quinoa (Pre-washed)
Organic Certifications: USDA, EU, JAS
- Certified Organic
- Gluten-Free
- Vegan
- Low GI
- Non-GMO
- Pre-washed, saponin free
Nature’s Superfoods’ Organic Quinoa (pronounced ‘Keen-wah) is a protein-rich wholegrain that is widely termed as the “mother of all grains” because it is one of the most complete natural food available containing amino acids, enzymes, vitamins and minerals, fiber, antioxidants, and phytonutrients. An ideal low-GI rice-replacement food.
QUINOA: A high-protein, high-fiber whole grain that contains all 9 essential amino acids (including lysine), B vitamins, folate, calcium, magnesium, a diverse array of antioxidants and many more nutrients; known for its high amount of superior protein (12-18%), which is higher than all other grains (50% more than wheat).
Botanical Name: Chenopodium quinoa
Our organic Quinoa grains are mechanically cleaned and free from saponin (the bitter-tasting outer coat). Naturally gluten-free.
Health Benefits
Additional Benefits
- Promotes heart health
- Improves digestion health
- Support healthy weight loss/heal build lean muscle
How To Use:
1) Rinse quinoa in a fine mesh strainer. Place 1 part Quinoa and 2 parts water (or stock) in a sauce pan, bring to a boil.
2) Reduce to a simmer, cook for 15-20 minutes until the quinoa is translucent, plump and the external germ (“spiral tail’) is visible.
3) Quinoa cooks like rice and can also be cooked in a rice cooker (1 cup quinoa with 2 cups of water).
