Organic White Quinoa Seeds
The Mother of All Grains - Excellent Protein Quality
|500g resealable pack|
|Quantity (pack)||Price per pack (SGD) inclusive GST|
|DEAL (10% OFF)||2 & above|
|1kg resealable pack|
|DEAL (10% OFF)||2 & above||17.20 $15.48|
|Best Before: May 2022|
Our SUPERFRIENDS get an additional 3% off the total bill!
|Subtitle||The Mother of All Grains - Excellent Protein Quality|
|Show Sale Below Title||No|
|Diets||Raw, Diabetic Friendly, Keto Friendly, Paleo, Dairy Free, Gluten Free, Vegetarian, Vegan, Heart Health, Good for Children, Good for Mums, Elderly, Halal, Vegan Friendly, Children Health, Working Adults, Older Adults|
|Meals||Breakfast, Desserts, Dinner, Lunch|
|Category||Superfood Grains & Seeds|
|Country of Manufacture||Peru|
Chia seeds are so easy to consume in so many ways. For convenience sake, we recommend adding 1 tablespoon of chia seeds in a glass of liquid like water or juice or beverage (doesn’t matter if it’s hot or cold), stir the mixture quickly to break up any...
INGREDIENTS: 100% Organic White Quinoa Seeds(Pre-washed)
Organic Certifications: USDA, EU, JAS
- Certified Organic
- Low GI
- Pre-washed, saponin free
Nature’s Superfoods’ Organic Quinoa (pronounced ‘Keen-wah) is a protein-rich wholegrain that is widely termed as the “mother of all grains” because it is one of the most complete whole food available containing amino acids, enzymes, vitamins and minerals, fiber, antioxidants, and phytonutrients. An ideal low-GI food to replace rice, making it diabetic-friendly.
QUINOA: A high-protein, high-fiber whole grain that contains all 9 essential amino acids (including lysine), B vitamins, folate, calcium, magnesium, a diverse array of antioxidants and many more nutrients; known for its high amount of superior protein (12-18%), which is higher than all other grains (50% more than wheat).
Botanical Name: Chenopodium quinoa
For more frequently asked questions on Organic Quinoa Seeds, pls click here.
How To Consume:
1) Using a saucepan: Place 1 part Quinoa and 2 parts water (or chicken/vegetable stock) in a sauce pan, bring to a boil. Reduce to a simmer, cook for 15-20 minutes until the quinoa is translucent, plump and the external germ ('white spiral tail’) is visible.
2) Using a rice cooker: Quinoa cooks like rice and can also be cooked in a rice cooker (1 cup Quinoa with 2 cups of water/ stock).