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Organic White Quinoa Seeds

The Mother of All Grains - Excellent Protein Quality

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In stock
$9.50
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Organic White Quinoa Seeds

Origin: Peru

500g resealable pack
  Quantity (packs) Price per pack (SGD) inclusive GST
Normal 1 to 2 9.50
Deal 3 & above 9.50 8.60
1kg simple pack
Normal 1 to 2 17.20
Deal 3 & above 17.20 15.90
Best Before: Dec 2020


Our SUPERFRIENDS get an additional 3% off the total bill!

Origin: Peru

Origin: Peru

More Information
Subtitle The Mother of All Grains - Excellent Protein Quality
Show Sale Below Title No
Diets Diabetic Friendly, Dairy Free, Gluten Free, Vegetarian, Vegan, Heart Health, Good for Children, Good for Mums, Elderly
Meals Dinner, Lunch
Products Quinoa
Category Superfood Grains & Seeds
Country of Manufacture Peru
Packaging No
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Ingredients: 100% Organic White Quinoa (Pre-washed)

Organic Certifications: USDA, EU, JAS

  • Certified Organic
  • Gluten-Free
  • Vegan
  • Low GI
  • Non-GMO
  • Pre-washed, saponin free

Nature’s Superfoods’ Organic Quinoa (pronounced ‘Keen-wah) is a protein-rich wholegrain that is widely termed as the “mother of all grains” because it is one of the most complete natural food available containing amino acids, enzymes, vitamins and minerals, fiber, antioxidants, and phytonutrients. An ideal low-GI rice-replacement food.

QUINOA: A high-protein, high-fiber whole grain that contains all 9 essential amino acids (including lysine), B vitamins, folate, calcium, magnesium, a diverse array of antioxidants and many more nutrients; known for its high amount of superior protein (12-18%), which is higher than all other grains (50% more than wheat).

Botanical Name: Chenopodium quinoa

Our organic Quinoa grains are mechanically cleaned and free from saponin (the bitter-tasting outer coat). Naturally gluten-free.

Health Benefits

Additional Benefits

  • Promotes heart health 
  • Improves digestion health
  • Support healthy weight loss/heal build lean muscle

How To Use:

1) Rinse quinoa in a fine mesh strainer. Place 1 part Quinoa and 2 parts water (or stock) in a sauce pan, bring to a boil.

2) Reduce to a simmer, cook for 15-20 minutes until the quinoa is translucent, plump and the external germ (“spiral tail’) is visible.

3) Quinoa cooks like rice and can also be cooked in a rice cooker (1 cup quinoa with 2 cups of water).