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Organic Red Quinoa Seeds

The Mother of All Grains - Excellent Protein Quality

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In stock
$9.50
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Organic Red Quinoa Seeds

Origin: Peru

500g resealable pack 
  Quantity (pack) Price per pack (SGD) inclusive GST
Normal 1 9.50
DEAL (10% OFF) 2 & above 9.50 8.55
1kg resealable pack 
Normal 1 17.90
DEAL (10% OFF) 2 & above 17.90 15.48
Best Before: Oct 2022

Our SUPERFRIENDS get an additional 3% off the total bill!

Origin: Peru

Origin: Peru

More Information
Subtitle The Mother of All Grains - Excellent Protein Quality
Show Sale Below Title No
Diets Raw, Diabetic Friendly, Keto Friendly, Paleo, Dairy Free, Gluten Free, Vegetarian, Vegan, Heart Health, Good for Children, Good for Mums, Elderly, Halal, Vegan Friendly, Children Health, Working Adults, Older Adults
Meals Dinner, Lunch
Products Quinoa
Category Superfood Grains & Seeds
Country of Manufacture Peru
Packaging No
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What is the best way to consume Chia Seeds?

Chia seeds are so easy to consume in so many ways. For convenience sake, we recommend adding 1 tablespoon of chia seeds in a glass of liquid like water or juice or beverage (doesn’t matter if it’s hot or cold), stir the mixture quickly to break up any...

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INGREDIENTS: 100% Organic Red Quinoa Seeds (pre-washed)

Organic Certifications: USDA, EU, JAS

  • Certified organic  
  • Gluten-Free
  • Vegan
  • Low GI
  • Non-GMO
  • Pre-washed, saponin free

Nature’s Superfoods’ Organic Red Quinoa (pronounced ‘Keen-wah) is a protein-rich wholegrain that is widely termed as the “mother of all grains” because it is one of the most complete natural food available containing amino acids, enzymes, vitamins and minerals, fiber, antioxidants, and phytonutrients. An ideal low-GI rice-replacement food.

QUINOA: A high-protein, high-fiber whole grain that contains all 9 essential amino acids (including lysine), B vitamins, folate, calcium, magnesium, a diverse array of antioxidants and many more nutrients; known for its high amount of superior protein (12-18%), which is higher than all other grains (50% more than wheat).

The unique red color is due to the presence of anthocyanins that prevent UV damage and oxidation of the Quinoa plant. Anthocyanins are powerful antioxidants known to protect the body against free radicals, chronic diseases, heart disease, cancer, diabetes etc. Our organic red Quinoa seeds have a mild flavor and crisp texture, making it extremely versatile with or in any dish.

Botanical Name: Chenopodium quinoa



For more frequently asked questions on Organic Quinoa Seeds, pls click here.

Health Benefits

Additional Benefits

  • Promotes heart health 
  • Improves digestive health
  • Support healthy weight loss
  • Heals & builds lean muscle

How To Use:

1) Using a saucepan: Place 1 part Quinoa and 2 parts water (or chicken/vegetable stock) in a sauce pan, bring to a boil. Reduce to a simmer, cook for 15-20 minutes until the quinoa is translucent, plump and the external germ ('white spiral tail’) is visible.

2) Using a rice cooker: Quinoa cooks like rice and can also be cooked in a rice cooker (1 cup Quinoa with 2 cups of water/ stock).

Note: Cooked Red Quinoa is slightly crunchier in texture than cooked White Quinoa. These red beauties are great in salads.