Organic Raw Cacao Powder

Nature’s Superfoods’ Organic Raw Cacao Powder (pronounced ‘Ka-CAW’) is made from organic unroasted cacao beans from the premium variety, Criollo, which is known for its fine flavor & aroma with low acidity.

Difference between Raw Cacao Powder and Cocoa Powder : In the process of making Raw Cacao powder, the raw cacao beans are lightly fermented to bring out the cocoa flavor, increase nutrient availability and reduce phytic acid content. Minimally processed and unroasted, raw cacao powder contains higher amounts of antioxidants, magnesium, iron and potassium than the highly processed cocoa powder that comes from roasted cacao beans and is usually chemically processed. In short, the less heat applied in the production process, the more antioxidants and important nutrients you get from the final cacao product. Raw cacao is the purest (most nutrient-dense) form of chocolate you can consume.

Ingredients

100% Organic Raw Cacao Powder (Criollo Variety)

Organic Certifications: USDA, EU

• Halal Friendly
• Vegan
• Gluten Free
• Dairy Free
• Low In GI
• Non-GMO
• No Added Sugar / Additives
• Not Dutch-Processed, Non-Alkalized
• Heavy Metal Safe w Low Cadmium/Lead Levels

Nutrition

Organic raw cacao is one of the highest plant-based sources of magnesium, a commonly deficient mineral. Magnesium is vital for many bodily functions and magnesium deficiency can lead to higher risks of health problems such as heart attack, stroke, diabetes or osteoporosis. Raw Cacao also stands out as a nutritional powerhouse that is packed with flavonoids, polyphenols, sulfur, minerals, and vitamins. Its high levels of flavonoid antioxidants and magnesium content offer significant cardiovascular benefits, helping with regulating blood pressure and reducing inflammation.

Additionally, Raw Cacao is beneficial for long term mental health as it boasts abundant "bliss nutrients" such as PEA and anandamide, which elevate mood akin to feelings of love and post-exercise endorphin release. Moreover, Raw Cacao contains tryptophan and serotonin, further enhancing mood and serving as a natural antidepressant.

Raw Cacao is also rich in iron ! Considering iron deficiency (anemia) is common in women of reproductive age, pregnant women as well as children with anemia, cacao can be an easy way to improve their iron intake.

Our Raw Cacao Powder Is Suitable For

All age groups including elderly people. Children above 12 months old. Pregnant women. Diabetics. Cancer patients (choose heavy metal safe cacao like ours). Busy professionals with stressful lifestyles or who need better mental clarity. As a natural anti-depressant. As an alternative perk-me-up to coffee.

Please rest assured that all our raw cacao products are heavy metal safe in accordance with EU, USA and SFA (Singapore) regulations with low cadmium & lead levels.

Story/Tradition of Raw Cacao

The tradition of cacao as the "food of the gods" dates back to ancient Mesoamerican civilizations such as the Maya and the Aztecs, where cacao was revered not only for its rich flavor but also for its perceived divine qualities including health benefits. It was consumed in the form of a frothy, bitter drink made from ground cacao beans mixed with water, spices, and sometimes chili peppers. This ceremonial beverage played a central role in religious rituals, social gatherings, and even medicinal practices, symbolizing fertility, vitality, rebalancing of energies in the body, healing, and spiritual connection.

Botanical name: Theobroma cacao L., Criollo variety