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Organic Extra Virgin Coconut Oil

A Brain Superfuel & Immunity Booster

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In stock
$8.90 Regular Price $8.90
SKU
Organic Extra Virgin Coconut Oil

Origin: Thailand

200ml Glass Jar
  Quantity Price per bottle (SGD) inclusive GST
Normal 1 to 2 8.90
Deal 3 & above 8.90  7.90
500ml Glass Jar 
   Quantity Price per bottle (SGD) inclusive GST
SALE 1 & above 17.90 14.32
1000ml Glass Jar 
  Quantity Price per bottle (SGD) inclusive GST
Normal 1 to 2 32.90
Deal 3 & above 32.90 30.90
1000ml PET Bottle
Quantity Price per bottle (SGD) inclusive GST
Normal 1 to 2 32.90
Dual 3 & above 32.90 30.90
Best Before:
Extra Virgin Coconut Oil 200ml: Mar 2022
Extra Virgin Coconut Oil 500ml: Mar 2022
1000ml Glass Jar/PET Bottle: Mar 2022


Our SUPERFRIENDS get an additional 3% off the total bill!

*not applicable to SALE items

Origin: Thailand

Origin: Thailand

More Information
Subtitle A Brain Superfuel & Immunity Booster
Show Sale Below Title No
Beverages Juices, Smoothie
Diets Raw, Diabetic Friendly, Keto Friendly, Paleo, Dairy Free, Gluten Free, Vegetarian, Vegan, Heart Health, Good for Children, Good for Mums, Elderly
Meals Breakfast, Desserts, Dinner, Lunch, Snacks
Products Coconut
Category Superfood Produce
Country of Manufacture Thailand
Packaging No
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Ingredients: 100% Extra Virgin Coconut Oil

Certified organic: USDA, EU

  • Certified Organic
  • Very Low GI
  • Non-GMO
  • Long Shelf Life Stability

Nature’s Superfoods’ Organic Virgin Coconut Oil (VCO) is a cold-pressed and unrefined oil that has been specially selected for its mild and delicate coconut taste/scent and a long shelf life. 

Epidemiological studies have shown that populations (for e.g. the South Pacific Islanders) whose traditional diets include substantial amounts of coconut have remained relatively healthy and trim with lower rates of heart diseases, as compared to those that have switched to a more Western diet. Having said that, it is important to note that these populations generally have traditional diets with a greater emphasis on high-fiber foods like fruit,vegetables as well as fish, and not so much highly processed foods that are so prevalent in modern Western diet. 

It is now commonly known that the a big portion of the saturated fats found in coconut oil are medium-chain fatty acids or medium-chain triglycerides (MCTs), which are considered GOOD fats. Contrary to the popular myth that all saturated fats are bad, these fats in VCO do not transform into bad cholesterol to clog up your arteries. In fact, these MCTs are converted directly into energy in the liver without the need for for any digestive processes. The calories from MCTs are not stored as fat; instead, they are used by the body and brain immediately as a source of energy.

Combined with a balanced diet and regular physical activity, VCO can help stimulate metabolism and increase the rate at which calories are burned. This is due to the oil’s medium-chain fatty acids (or MCTs) as mentioned above. VCO also has anti-viral and anti-bacterial properties which make it excellent for immunity.

Additionally, you can use VCO safely for high-heat cooking or baking due to its high smoke point.

Botanical name: Cocos nucifera

Nature’s Superfoods’ high-quality Virgin Coconut Oil has one of the lowest moisture levels in the industry, resulting in stable shelf life of more than 3 years (the oil will not go rancid under proper storage conditions.)

Question: What is the difference between the regular Virgin Coconut Oil and Culinary Virgin Coconut Oil ? 

Answer:  Both the regular VCO and Culinary Virgin Coconut Oil are cold-pressed and have similar nutrient profile, carrying the same good MCFAs and are stable at high heat. The only difference is the Culinary VCO has a lighter coconut aroma/taste and hence it is good for recipes that do not desire a strong coconut taste/smell. The Culinary VCO is derived from passing the original cold-pressed VCO through inert clay to minimize the coconut taste and aroma. 

Health Benefits

Additional Benefits

  • Strengthens the immune system
  • Could improve neurodegenrative conditions such as Alzheimer's and Dementia
  • May boost metabolism, combined with regular exercise
  • Helps keep blood glucose levels under control
  • Improves detoxification, digestion, bowel function and nutrient absorption
  • As a natural remedy for dry skin and hair

How To Use:

1) To be taken orally – 2-4 Tbsp a day with/after meals. (Beginners: 1 Tbsp/day) 
2) Mix 1-2 Tbsp of VCO into your oatmeal, porridge or smoothies.
3) Use as healthy cooking oil or for baking
4) Apply to dry skin or hair as a moisturizer/conditioner. VCO is also a good yet gentle makeup remover.

Storage: Store at room temperature away from direct sunlight. Pure VCO solidifies (becomes milky white) in temperatures below 24°C - so pls do not store VCO in the refrigerator.

This high-quality virgin coconut oil has one of the lowest moisture levels in the industry, with a stable shelf life of more than 3 years with proper storage conditions.