Organic Coconut Palm Sugar
100% Natural Unrefined Sweetener, Low GI
$5.90 – $18.80
250g resealable pack | ||
Quantity (Pack) | Price per pack (SGD) inclusive GST | |
Normal | 1 | 5.9 |
1kg resealable pack |
||
Normal | 1 | 18.8 |
Country of Origin: Indonesia
Best Before: Jun 2026 |
Product Description
Nature’s Superfoods’ Organic Coconut Palm Sugar is made from 100% PURE nectar of the coconut palm tree (cocos nucifera) flowers, and air-dried to become brown crystals. It is not mixed with palm saps of other varieties, or cane sugar. Our coconut sugar is all-natural, organic, unrefined, gluten-free and preservative-free. No additives, no bleaching.
Ingredients
100% Coconut Palm Sugar
Organic Certifications: USDA, EU
- Certified Organic
- Halal-Certified
- Natural, Unrefined
- Low-GI
- Non-GMO
Nutrition
Coconut sugar is considered a better natural sweetener than table (cane) sugar due to its low Glycemic Index (GI) of 35 and higher nutrient content. This means that consuming coconut sugar will not spike blood sugar levels quickly, making it diabetic-friendly. Coconut sugar contains minerals iron, zinc, calcium and potassium in small amounts; unlike the common table sugar (white cane sugar) which is stripped of all vital nutrients and provides just 'empty' calories.
Our coconut sugar tastes amazing, with a natural caramel-like flavor – a great alternative natural sweetener to satisfy your sweet tooth without sacrificing your health or taking artificial sweeteners. Coconut sugar is slightly less sweet than normal white sugar and should be taken in moderation, as with any other sugar or sweetener.
Our Coconut Sugar Is Suitable For
All age groups including elderly people. Children above 6 months old. Vegans/vegetarians. Pregnant women. Diabetics.
Story/Tradition of Coconut Sugar
Generations of dedicated Javanese farmers have continued to produce high-quality coconut sugar to this day, following traditional methods of climbing the coconut tree to collect the sap from the flower buds.
Botanical name: Cocos nucifera
Health Benefits
Additional Benefits
- Low GI (35) sweetener
- Will not spike blood levels & slow release of energy
- Diabetic-friendly
How To Use
1) Use as 1-to-1 replacement for regular cane sugar (white/brown/raw sugar) in hot/cold beverages, cooking and baking.
Note: All sweeteners, even healthy ones like coconut palm sugar, should be NOT BE consumed in excess. Low-GI does not mean NO calories.