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Organic Premium Camu-Camu Berry Powder

Ultimate Vitamin C Champion, Immune-Boosting Superberry

In stock
Organic Camu-Camu Berry Powder

Origin: Peru

100g resealable pack
  Quantity (pack) Price per pack (SGD) inclusive GST
Normal 1 19.90
DEAL (10% OFF) 2 & above 19.90 17.91
Best Before: Apr 2023

Our SUPERFRIENDS get an additional 3% off the total bill!

Origin: Peru

Origin: Peru

More Information
Subtitle Ultimate Vitamin C Champion, Immune-Boosting Superberry
Show Sale Below Title No
Beverages Juices, Smoothie
Diets Raw, Diabetic Friendly, Keto Friendly, Paleo, Dairy Free, Gluten Free, Vegetarian, Vegan, Heart Health, Good for Children, Good for Mums, Elderly
Meals Breakfast, Desserts, Snacks
Products Camu
Category Superfood Powders
Country of Manufacture Peru
Packaging No
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INGREDIENTS: 100% Organic Camu-Camu Berry powder 

Certified organic: USDA and EU

  • Raw
  • Vegan
  • Gluten free
  • Low GI
  • Non-GMO
  • No Added Sugar/ Additives

Nature’s Superfoods’ Organic Premium Camu-Camu Powder comes from the Amazon rainforest. It contains one of the highest Vitamin C content of 7-10% (lab report) among all fruits (by weight). There are various grades of Camu-Camu Powder and we have chosen the premium grade because only the skin and pulp of the berries are used to make the powder; the seeds (deficient of Vitamin C) are discarded.The Vitamin C content is concentrated in the skin and pulp of the berries. Hence our Camu-Camu powder costs a little more, but you get so much more Vitamin C with every teaspoon.

Traditionally, in Peru, the sour Camu-Camu berries are made into a juice for consumption to improve the immune system, fight viral infections and to maintain optimal eye, skin and gum health. Camu’s most notable nutritional benefit is in its vitamin-C content, which is about 30-50 times more vitamin C than an orange by weight. 

CAMU-CAMU: On top of the unusually high amount of Vitamin C, Camu-Camu Powder contains a full spectrum of naturally-occurring antioxidants, amino acids (such as serine, valine, and leucine) and bioflavonoids (such as quercetin, rutin, ellagic acid, catechins, flavonols, among others) which promote the optimal absorption of Vitamin C in the body. Camu also has a variety of other important vitamins and minerals, including Calcium, Iron, Phosphorus, Potassium, niacin (Vitamin B3), riboflavin (Vitamin B2), and thiamin (Vitamin B1).  The skin of the berries, which are in raw Camu powder as well, are rich in antixoxidants like beta-carotenes and anthocyanins.

The benefits of Camu-Camu Berry powder outweigh many other Vitamin C supplement pills which contain mainly isolated ascorbic acid. Raw Camu-Camu Berry Powder is a whole food containing a full spectrum of naturally-occurring antioxidants, amino acids (such as serine, valine, and leucine) and bioflavonoids (such as quercetin, rutin, ellagic acid, catechins, flavonols) which promote the optimal absorption of Vitamin C in the body.

Camu-Camu powder is an excellent and convenient way to top up our daily requirements of natural vitamin-C.

It takes 25kg of whole Camu-Camu berries to produce just 1kg of Raw Camu-camu powder.

Botanical name: Myrciaria dubia

For more frequently asked questions on Organic Camu-Camu Powder, click here.

Health Benefits

Additional Benefits

  • Strong anti-inflammatory benefits
  • Restores/Maintains eye health (beta-carotene & anthocyanins)
  • Lifts mood (support proper Serotonin, reduce stress hormone cortisol)

How To Enjoy:

The taste of Camu-Camu powder is sour-ish and bitter. Hence it is best used in recipes which can mask the taste of the powder for example in citrusy juices, honey water, smoothies or recipes which have a strong flavor. Just use 1/2 (half) teaspoon at a time if you do not like it bitter. 

1) Mix 1/2 -1 teaspoon (2-4g) powder into honey water, smoothies, juices, dressing, desserts, etc. No suitable for high-heat recipes.

2) Sprinkle a little powder on top of yoghurt, granola or raw desserts to top up your daily Vitamin C requirement

Recommended daily intake: One teaspoon (4g) - provides more than 200mg of full-spectrum Vitamin C.  Increase to 2 teaspoons (8g a day) if you are coming down with a cold/viral infection/flu.