Organic Camu-Camu Berry Powder

Nature’s Superfoods’ Organic Premium Camu-Camu Powder comes from the Amazon rainforest. Traditionally, the Camu fruit is traditionally made into a juice for consumption to improve the immune system, fight viral infections and to maintain optimal eye, skin and gum health. Camu’s most notable nutritional benefit is in its vitamin-C content, which is about 30-50 times more vitamin C than an orange by weight. 

CAMU-CAMU: On top of the unusually high amount of Vitamin C (>5000mg/100g powder), Raw Camu Powder contains a full spectrum of naturally-occurring antioxidants, amino acids (such as serine, valine, and leucine) and bioflavonoids (such as quercetin, rutin, ellagic acid, catechins, flavonols, among others) which promote the optimal absorption of Vitamin C in the body. Camu also has a variety of other important vitamins and minerals, including Calcium, Iron, Phosphorus, Potassium, niacin (Vitamin B3), riboflavin (Vitamin B2), and thiamin (Vitamin B1).  The skin of the berries, which are in raw Camu powder as well, are rich in antixoxidants like beta-carotenes and anthocyanins.

Raw Camu-Camu Berry powder is not the same as any other Vitamin C supplement. Raw Camu Powder is a whole food containing a full spectrum of naturally-occurring antioxidants, amino acids (such as serine, valine, and leucine) and bioflavonoids (such as quercetin, rutin, ellagic acid, catechins, flavonols, among others) which promote the optimal absorption of Vitamin C in the body. Camu-Camu powder is an excellent and convenient way to top up our daily requirements of natural vitamin-C.

Botanical name: Myrciaria dubia