Can I add boiling water to or bake with raw cacao powder? - Nature's Superfoods Store
  • FREE LOCAL (SG) DELIVERY ON ORDERS OVER S$60

  • How Can We Help?
    < All Topics
    Print

    Can I add boiling water to or bake with raw cacao powder?

    High temperature will definitely affect some of the raw cacao’s antioxidant properties. To minimize the destruction of antioxidants due to heat, make sure the water added is not boiling hot and is at a comfortable drinking temperature. Baking with raw cacao powder is not recommended due to high heat exposure.

    Previous Are there any side effects to consuming raw cacao?
    Next Can I add dairy milk to raw cacao powder?
    Table of Contents
    Hey, need help?