Can I add boiling water to or bake with raw cacao powder? - Nature's Superfoods Store
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    Can I add boiling water to or bake with raw cacao powder?

    High temperature will definitely affect some of the raw cacao’s antioxidant properties. To minimize the destruction of antioxidants due to heat, make sure the water added is not boiling hot and is at a comfortable drinking temperature. Baking with raw cacao powder is not recommended due to high heat exposure.

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