Organic Quinoa & Amaranth Seeds

Nutrient-Dense Whole Grain Mix

Out of Stock

$8.90

500g resealable pack
Quantity (pack) Price per pack (SGD) inclusive GST
Normal 1 8.90
Country of Origin: Peru

Best Before: Jan 2025

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INGREDIENTS: White, Black & Red Quinoa Seeds, Amaranth Seeds (Pre-Washed, Saponin-Free)

Organic Certifications: USDA, EU, JAS

  • Certified Organic
  • Gluten-Free
  • Vegan
  • Low GI
  • Non-GMO

Nature’s Superfoods’ Andean Grains Medley is made up of the protein-rich whole grains of Quinoa and Amaranth seeds. An ideal low-GI rice-replacement food.


QUINOA: A high-protein, high-fiber whole grain that contains all 9 essential amino acids (including lysine), B vitamins, folate, calcium, magnesium, a diverse array of antioxidants and many more nutrients; known for its high amount of superior protein (12-18%), which is higher than all other grains (50% more than wheat).


AMARANTH: A cousin of Quinoa. Rich in calcium and magnesium, complemented by the presence of essential amino acid lysine, and squalene - an Omega 2 fatty acid that supports the immune system and is also known to help maintain skin moisture and elasticity, high in iron (twice that of quinoa) and zinc. Amaranth adds a nice texture and flavor when cooked together with Quinoa.



For more frequently asked questions on Quinoa & Amaranth Grains Mix, click here

Health Benefits

Additional Benefits

  • Promotes heart health 
  • Helps improve anemia (Amaranth has twice more iron than Quinoa)
  • Improves digestion health
  • Support healthy weight loss/heal build lean muscle
  • Keeps you full longer

How To Consume:

1) Using Sauce Pan: Place 1 part grains and 2 parts water (or chicken/vegetable stock) in a sauce pan, bring to a boil. Reduce to a simmer, cook for 15-20 minutes until the quinoa seeds are translucent, plump and the external germ ('white spiral tail’) is visible.


2) Using Rice Cooker: Our Quinoa & Amaranth mix cooks like rice and can also be cooked in a rice cooker (1 cup grains with 2 cups of water/stock).

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