Organic Maqui Berry Powder (Freeze-Dried)

Ultimate Antioxidant Super-Berry

Out of Stock


75g resealable pack
Quantity (pack) Price per pack (SGD) inclusive GST
Normal 1 $18.90
DEAL (10% OFF) 2 & above $18.90 17.01
Country of Origin: Chile

Best Before: Apr 2023

Our SUPERFRIENDS get an additional 3% off the total bill!


INGREDIENTS: 100% Organic Maqui Berry Powder (Freeze-Dried)

Certified organic: USDA, EU
  • Raw
  • Vegan
  • Gluten free
  • Low GI
  • Non-GMO
  • Halal-Certified
  • No Added Sugar/ Additives

Nature's Superfoods' Maqui Berry Powder is crafted from freeze-dried whole maqui berries (to preserve all nutrients and antioxidants) from the pristine Patagonia region of Chile. No added carriers, preservatives or sugar. Maqui Berry (pronounced Maki) boasts the highest levels of antioxidants among any other berry/fruit discovered in the world!

MAQUI: The antioxidants (anthocyanins and polyphenols) in intensely-purple Maqui Berries are among the highest of all fruits and vegetables, even higher than popular berries like acai berries, bilberries or blueberries. Besides boasting an incredible amount of antioxidants, Maqui Berry powder is also a good source of Vitamin A, C, calcium, iron, potassium. Maqui Berries’ anthocyanins work together with vitamin C to strengthen collagen fibers in the skin which may suffer from oxidative damage due to aging.

any other berry/fruit discovered in the world!

An antioxidant-rich diet better protects your body cells from excessive free radical damage which can lead to degenerative chronic diseases, premature ageing, among others. With every 4 gr (1 teaspoon) of maqui powder ingested, you get approximately: 3000 ORAC units, 262 mg of polyphenols, 126 mg of anthocyanins.

Botanical name: Aristotelia chilensis

For more frequently asked questions on Organic Maqui Berry Powder, click here

Health Benefits

Additional Benefits

  • Strong anti-inflammatory benefits
  • Slows aging
  • Improve vision/ulcer treatment

How To Use:

Mix 1-2 teaspoons (2-4g) into water, smoothies, juices, dressing, desserts, etc. Best uses in no-heat recipes.

Recommended daily intake: 1 - 2 teaspoons or 4g.

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