Organic Instant Quinoa Cereal Flakes

Excellent High-Protein, Low-Carb Instant Breakfast

Out of Stock


400g resealable pack
Quantity (pack) Price per pack (SGD) inclusive GST
Normal 1 9.90
DEAL (10% OFF) 2 & above 9.90 8.91
Country of Origin: Peru

Best Before: Dec 2023

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Ingredients: 100% Organic Quinoa Flakes (Pre-Cooked)

Organic Certifications: USDA, EU

  • Vegan
  • Dairy Free
  • Gluten Free
  • Non-GMO
  • Low GI
  • Ready to Eat
  • No Sugars Added
  • Halal-Certified

Nature’s Superfoods’ Organic Instant Quinoa Breakfast Cereal is a ready-to-eat cereal that boasts superior complete proteins, quality and wholesome nutrition for the whole family. In addition, this cereal is vegan and gluten-free. Unlike most other Quinoa cereal flakes, there is no cooking or soaking required. 

Instant Quinoa Cereal is made from whole Quinoa grains which have been cooked, slightly toasted and ‘pressed’. The cereal carries a light, nutty flavor and goes well with any beverage, cereals or morning recipes.

QUINOA: High-protein, high-fiber whole grain that contains all 9 essential amino acids (including lysine), B vitamins, folate, calcium, magnesium, a diverse array of antioxidants and many more nutrients; known for its high amount of superior protein (12-18%), which is higher than all other grains (50% more than wheat). Daily consumption of Quinoa is a good way to reduce risks of inflammation-related problems such as diabetes, hypertension, etc. (including obesity).

Quinoa is also a good source of phosphorous, calcium, iron, magnesium, vitamin A, vitamin E and several of the B vitamins. It is naturally gluten-free and easy to digest and prepare.

For more frequently asked questions on Instant Quinoa Flakes, click here

Health Benefits

Additional Benefits

  • Promotes heart health
  • Digestive health
  • Anti-inflammatory properties

How To Use:

1) Scoop 3-4 tablespoons into morning coffee, milk, beverage, smoothie, oatmeal or in any breakfast recipe. Stir and enjoy!

Our Instant Quinoa Breakfast Cereal taste slightly nutty and are soft in texture. Very versatile with any recipe.