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Organic Tricolor Quinoa Seeds

The Mother of All Grains

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In stock
$9.90
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Organic Tricolor Quinoa Seeds

Origin: Peru

500g resealable pack
  Quantity (packs) Price per pack (SGD) inclusive GST
Normal 1 to 2 9.90
Deal 3 & above 9.90 9.40
1kg resealable pack
Normal 1 to 2 18.50
Deal 3 & above 18.50 17.80
Best Before:  May 2021

Our SUPERFRIENDS get an additional 3% off the total bill!

Origin: Peru

Origin: Peru

More Information
Subtitle The Mother of All Grains
Show Sale Below Title No
Diets Diabetic Friendly, Dairy Free, Gluten Free, Vegetarian, Vegan, Heart Health, Good for Children, Good for Mums, Elderly
Meals Dinner, Lunch
Products Quinoa
Category Superfood Grains & Seeds
Country of Manufacture Peru
Packaging No
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Ingredients: 100% Organic Quinoa Grains (Black, Red & White), pre-washed from South America

Organic Certifications: USDA, EU, JAS

  • Certified Organic
  • Gluten-Free
  • Vegan
  • Low GI
  • Non-GMO
  • Pre-washed, saponin free

Nature’s Superfoods’ Tricolor Quinoa (pronounced ‘Keen-wah) is a mix of white, red and black protein-rich Quinoa seeds, so that you can all the flavors and textures that each type of Quinoa brings. An ideal low-GI rice-replacement food.

QUINOA: Regardless of the color, all Quinoa seeds are high-protein, high-fiber whole grains that contain all 9 essential amino acids (including lysine), B vitamins, folate, calcium, magnesium, a diverse array of antioxidants and many more nutrients. However, white Quinoa has the lightest texture and tends to cook up fluffier, which makes it a no-brainer substitute for rice dishes. Red and black Quinoa have crunchier textures and hold their shape better as compared with white Quinoa.

Health Benefits

Additional Benefits

  • Promotes heart health 
  • Improves digestion health
  • Support healthy weight loss/heal build lean muscle

How To Use:

1) Rinse quinoa in a fine mesh strainer. Place 1 part Quinoa and 2 parts water (or stock) in a sauce pan, bring to a boil.

2) Reduce to a simmer, cook for 15-20 minutes until the quinoa is translucent, plump and the external germ (“spiral tail’) is visible.

3) Quinoa cooks like rice and can also be cooked in a rice cooker (1 cup quinoa with 2 cups of water).