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Organic Quinoa & Amaranth (Andean Grains Medley)

Nutrient-Dense Whole Grain Mix

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In stock
$9.90
SKU
Organic Quinoa & Amaranth (Andean Grains Medley)

Origin: Peru

500g resealable pack
  Quantity (packs) Price per pack (SGD) inclusive GST
Normal 1 to 2 9.90
Deal 3 & above 9.90 9.40
1kg resealable pack
Normal 1 to 2 18.30
Deal 3 & above 18.30 17.80
Best Before:  Sep 2020

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Origin: Peru

Origin: Peru

More Information
Subtitle Nutrient-Dense Whole Grain Mix
Show Sale Below Title No
Diets Diabetic Friendly, Dairy Free, Gluten Free, Vegetarian, Vegan, Heart Health, Good for Children, Good for Mums, Elderly
Meals Dinner, Lunch
Products Amaranth Seeds, Quinoa
Category Superfood Grains & Seeds
Country of Manufacture Peru
Packaging No
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Ingredients: White Quinoa Seeds, Red Quinoa Seeds, Black Quinoa Seeds, Amaranth Seeds (Prewashed, Saponin free)

Organic Certifications: USDA, EU, JAS

  • Certified Organic
  • Gluten-Free
  • Vegan
  • Low GI
  • Non-GMO

Nature’s Superfoods’ Andean Grains Medley is made up of the protein-rich whole grains of Quinoa and Amaranth seeds. An ideal low-GI rice-replacement food.

QUINOA: A high-protein, high-fiber whole grain that contains all 9 essential amino acids (including lysine), B vitamins, folate, calcium, magnesium, a diverse array of antioxidants and many more nutrients; known for its high amount of superior protein (12-18%), which is higher than all other grains (50% more than wheat).

AMARANTH: A cousin of Quinoa. Rich in calcium and magnesium, complemented by the presence of essential amino acid lysine, and squalene - an Omega 2 fatty acid that supports the immune system and is also known to help maintain skin moisture and elasticity, high in iron (twice that of quinoa) and zinc. Amaranth adds a nice texture and flavor when cooked together with Quinoa.

Health Benefits

Additional Benefits

  • Promotes heart health 
  • Improves anemia (Amaranth has twice more iron than Quinoa)
  • Improves digestion health
  • Support healthy weight loss/heal build lean muscle
  • Keeps you full longer
  • Improves eye health

How To Use:

1) Rinse quinoa in a fine mesh strainer. Place 1 part Quinoa and 2 parts water (or stock) in a sauce pan, bring to a boil.

2) Reduce to a simmer, cook for 15-20 minutes until the quinoa is translucent, plump and the external germ (“spiral tail’) is visible.

3) Quinoa cooks like rice and can also be cooked in a rice cooker (1 cup quinoa with 2 cups of water).