Organic Quinoa & Amaranth Medley
Nutrient-Dense Whole Grain Mix
Origin: Peru
| 500g resealable pack |
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| Quantity (pack) | Price per pack (SGD) inclusive GST | |
| Normal | 1 | 9.90 |
| DEAL (10% OFF) | 2 & above | |
Our SUPERFRIENDS get an additional 3% off the total bill!
Origin: Peru
Origin: Peru
| Subtitle | Nutrient-Dense Whole Grain Mix |
|---|---|
| Show Sale Below Title | No |
| Diets | Raw, Diabetic Friendly, Keto Friendly, Paleo, Dairy Free, Gluten Free, Vegetarian, Vegan, Heart Health, Good for Children, Good for Mums, Elderly, Halal, Vegan Friendly, Children Health, Working Adults, Older Adults |
| Meals | Dinner, Lunch |
| Products | Amaranth Seeds |
| Category | Superfood Grains & Seeds |
| Country of Manufacture | Peru |
| Packaging | No |
INGREDIENTS: White Quinoa Seeds, Red Quinoa Seeds, Black Quinoa Seeds, Amaranth Seeds (Prewashed, Saponin free)
Organic Certifications: USDA, EU, JAS
- Certified Organic
- Gluten-Free
- Vegan
- Low GI
- Non-GMO
Nature’s Superfoods’ Andean Grains Medley is made up of the protein-rich whole grains of Quinoa and Amaranth seeds. An ideal low-GI rice-replacement food.
QUINOA: A high-protein, high-fiber whole grain that contains all 9 essential amino acids (including lysine), B vitamins, folate, calcium, magnesium, a diverse array of antioxidants and many more nutrients; known for its high amount of superior protein (12-18%), which is higher than all other grains (50% more than wheat).
AMARANTH: A cousin of Quinoa. Rich in calcium and magnesium, complemented by the presence of essential amino acid lysine, and squalene - an Omega 2 fatty acid that supports the immune system and is also known to help maintain skin moisture and elasticity, high in iron (twice that of quinoa) and zinc. Amaranth adds a nice texture and flavor when cooked together with Quinoa.
Health Benefits
Additional Benefits
- Promotes heart health
- Helps improve anemia (Amaranth has twice more iron than Quinoa)
- Improves digestion health
- Support healthy weight loss/heal build lean muscle
- Keeps you full longer
How To Consume:
1) Using Sauce Pan: Place 1 part grains and 2 parts water (or chicken/vegetable stock) in a sauce pan, bring to a boil. Reduce to a simmer, cook for 15-20 minutes until the quinoa seeds are translucent, plump and the external germ ('white spiral tail’) is visible.
2) Using Rice Cooker: Our Quinoa & Amaranth mix cooks like rice and can also be cooked in a rice cooker (1 cup grains with 2 cups of water/stock).
