Toggle Nav
My Cart
  • Menu

Organic Premium Yacon Root Syrup

Prebiotic Dietetic Food, Extremely Low GI, Low-Calorie Natural Sweetener

In stock
Organic Premium Yacon Root Syrup

Origin: Peru

250g net glass jar
  Quantity (jars) Price per jar (SGD) inclusive GST
Normal 1 to 2 21.90
Deal 3 & above 20.90 19.90
Best Before: Apr 2021

Our SUPERFRIENDS get an additional 3% off the total bill!

Origin: Peru

Origin: Peru

More Information
Subtitle Prebiotic Dietetic Food, Extremely Low GI, Low-Calorie Natural Sweetener
Show Sale Below Title No
Beverages Smoothie
Diets Raw, Diabetic Friendly, Keto Friendly, Paleo, Dairy Free, Gluten Free, Vegetarian, Vegan, Good for Children, Good for Mums, Elderly
Meals Breakfast, Desserts, Dinner, Lunch, Snacks
Products Yacon Root
Category Superfood Produce
Country of Manufacture Peru
Packaging No
Write Your Own Review
Your Rating

Ingredients: 100% Organic Yacon Root Syrup

Organic Certifications: USDA, EU

  • Certified Organic
  • Very Low GI < 1
  • Vegan
  • Gluten-Free
  • Non-GMO

Nature's Superfoods Organic Yacon Root Syrup is made from Yacon roots that are found in the Andes of Peru and Ecuador, and is traditionally used as a means to control blood sugar and improve digestion. It is ideal as a prebiotic, low-calorie food for those on weight-control diets, cancer-fighting diets, for diabetics and for those who want to avoid calorie-laden processed snacks.

YACON ROOT SYRUP: Naturally contains 35-50% FOS (fructo-oligosaccharides) and a low proportion of simple sugars. The sweetness comes from a high concentration of inulin, a complex sugar that breaks down slowly into fructo-oligosaccharides (FOS). Yacon also boasts a good amount of minerals such as potassium, calcium, phosphorous and iron, as well as 20 amino acids. It also contains a rich amount of antioxidants and glyconutrients.

Yacon root syrup has a very low in Glycemic Index (GI) < 1 and hence, it is a good dietetic and diabetic food and natural sweetener.

Botanical Name: Smallanthus sonchifolius

Health Benefits

Additional Benefits

  • Improves metabolism and digestion
  • Prevents constipation, normalize bowel movements
  • Protects against osteoporosis
  • Improves absorption of nutrients
  • Helps lower blood sugar and regulate

How To Use:

1) Yacon syrup has a pleasant caramel-like, molasses flavor. It is thick and sticky and it easily substitutes for maple sugar or molasses in recipes and brown sugar in baking.

2) Sweeten beverages (but not too much as it is a prebiotic food).

3) Use it in the same amount as you would honey in a recipe.

Suggested serving: 1-2 teaspoons a day