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Organic Premium Yacon Root Syrup

Prebiotic Dietetic Food, Low-Calorie Natural Sweetener

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In stock
$19.90
SKU
Organic Premium Yacon Root Syrup

Origin: Peru

250g Jar
  Quantity (jar) Price per pack (SGD) inclusive GST
Normal 1 & 2 19.90 
Deal 3 & above 19.90 18.90
Best Before: May 2023

Our SUPERFRIENDS get an additional 3% off the total bill!

Origin: Peru

Origin: Peru

More Information
Subtitle Prebiotic Dietetic Food, Low-Calorie Natural Sweetener
Show Sale Below Title No
Beverages Smoothie
Diets Diabetic Friendly, Keto Friendly, Vegan, Good for Children, Good for Mums, Halal, Vegan Friendly, Working Adults, Older Adults
Meals Breakfast, Desserts, Dinner, Lunch, Snacks
Products Yacon Root
Country of Manufacture Peru
Packaging No
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INGREDIENTS: 100% Organic Yacon Root Syrup

Organic Certifications: USDA, EU

  • Certified Organic
  • Very Low GI < 1
  • Vegan
  • Gluten-Free
  • Non-GMO
  • Keto Friendly

Nature's Superfoods Organic Yacon Root Syrup is made from Yacon roots that are found in the Andes of Peru and Ecuador, and is traditionally used as a means to control blood sugar and improve digestion. It is ideal as a prebiotic, low-calorie food for those on weight-control diets, cancer-fighting diets, for diabetics and for those who want to avoid calorie-laden processed snacks.

YACON ROOT SYRUP: Naturally contains 35-50% FOS (fructo-oligosaccharides) and a low proportion of simple sugars. The sweetness comes from a high concentration of inulin, a complex sugar that breaks down slowly into fructo-oligosaccharides (FOS). Yacon also boasts a good amount of minerals such as potassium, calcium, phosphorous and iron, as well as 20 amino acids. It also contains a rich amount of antioxidants and glyconutrients.

Yacon root syrup has a very low in Glycemic Index (GI) < 1 and hence, it is a good dietetic and diabetic food and natural sweetener.

Botanical Name: Smallanthus sonchifolius



For more frequently asked questions on Organic Yacon Root Syrup, pls click here.

Health Benefits

Additional Benefits

  • Improves metabolism and digestion
  • Prevents constipation, normalize bowel movements
  • Protects against osteoporosis
  • Improves absorption of nutrients
  • Helps lower and regulate blood sugar level. Great for diabetics. 

How To Use:

1) Yacon syrup has a pleasant caramel-like, molasses flavor. It is thick and sticky and it easily substitutes for maple sugar or molasses in recipes and brown sugar in baking.

2) Low-calorie natural sweetener for beverages (but not too much as it is a prebiotic food).

3) Use it in the same amount as you would honey in a recipe. It has 3/4 the sweetness of honey. 

Suggested serving: 1-2 teaspoons a day