Organic Maqui Berry Powder
Ultimate Antioxidant Super-Berry
|75g resealable pack|
|Quantity (pack)||Price per pack (SGD) inclusive GST|
|Normal||1 & 2||$18.90
|Deal||3 & above|
|Best Before: Oct 2022|
Our SUPERFRIENDS get an additional 3% off the total bill!
|Subtitle||Ultimate Antioxidant Super-Berry|
|Show Sale Below Title||No|
|Diets||Raw, Diabetic Friendly, Keto Friendly, Paleo, Dairy Free, Gluten Free, Vegetarian, Vegan, Heart Health, Good for Children, Good for Mums, Elderly|
|Meals||Breakfast, Desserts, Snacks|
|Country of Manufacture||Chile|
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INGREDIENTS: 100% Organic Maqui Berry Powder (Freeze-Dried)
- Gluten free
- Low GI
- No Added Sugar/ Additives
Nature's Superfoods' Maqui Berry Powder is crafted from freeze-dried whole maqui berries (to preserve all nutrients and antioxidants) from the pristine Patagonia region of Chile. No added carriers, preservatives or sugar. Maqui Berry (pronounced Maki) boasts the highest levels of antioxidants among any other berry/fruit discovered in the world!
MAQUI: The antioxidants (anthocyanins and polyphenols) in intensely-purple Maqui Berries are among the highest of all fruits and vegetables, even higher than popular berries like acai berries, bilberries or blueberries. Besides boasting an incredible amount of antioxidants, Maqui Berry powder is also a good source of Vitamin A, C, calcium, iron, potassium. Maqui Berries’ anthocyanins work together with vitamin C to strengthen collagen fibers in the skin which may suffer from oxidative damage due to aging.
An antioxidant-rich diet better protects your body cells from excessive free radical damage which can lead to degenerative chronic diseases, premature ageing, among others. With every 4 gr (1 teaspoon) of maqui powder ingested, you get approximately: 3000 ORAC units, 262 mg of polyphenols, 126 mg of anthocyanins.
Botanical name: Aristotelia chilensis
For more frequently asked questions on Organic Maqui Berry Powder, click here.
How To Use:
Mix 1-2 teaspoons (2-4g) into water, smoothies, juices, dressing, desserts, etc. Best uses in no-heat recipes.
Recommended daily intake: 1 - 2 teaspoons or 4g.