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Organic Culinary Virgin Coconut Oil

A Brain Superfuel & Immunity Booster, Ideal for Cooking/Baking

In stock
Organic Culinary Virgin Coconut Oil

Origin: Thailand

500ml PET Bottle
   Quantity Price per bottle (SGD) inclusive GST
Normal 1 to 2 17.90
Deal 3 to 6 17.90 16.90
1000ml Glass Jar
  Quantity Price per bottle (SGD) inclusive GST
Normal 1 to 2 32.90
Deal 3 to 6 32.90 30.90
1000ml PET Bottle
Quantity Price per bottle (SGD) inclusive GST
Normal 1 to 2 32.90
Deal 3 to 6 32.90 30.90
Best Before:
Culinary Virgin Coconut Oil 500ml PET bottle: Jun 2021
Culinary Virgin Coconut Oil 1000ml glass jar/PET: Nov 2022

Our SUPERFRIENDS get an additional 3% off the total bill!

Origin: Thailand

Origin: Thailand

More Information
Subtitle A Brain Superfuel & Immunity Booster, Ideal for Cooking/Baking
Show Sale Below Title No
Beverages Juices, Smoothie
Diets Raw, Diabetic Friendly, Keto Friendly, Paleo, Dairy Free, Gluten Free, Vegetarian, Vegan, Heart Health, Good for Children, Good for Mums, Elderly
Meals Breakfast, Desserts, Dinner, Lunch, Snacks
Products Coconut
Category Superfood Produce
Country of Manufacture Thailand
Packaging No
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Ingredients: 100% Virgin Coconut Oil

Certified organic: USDA, EU

  • Certified Organic
  • Very Low GI
  • Non-GMO

Nature’s Superfoods’ Organic Culinary Virgin Coconut Oil is a cold-pressed and unrefined oil that has been specially selected for its mild and delicate coconut taste and scent. Compared to the regular Virgin Coconut Oil, the Culinary Virgin Coconut oil has a lighter coconut taste/aroma, and is derived from passing the regular VCO through inert clay in order to lighten the coconut taste and smell. The nutrient profile of the Culinary Virgin Coconut Oil remains the same as the regular Virgin Coconut Oil, carrying the same beneficial Medium-Chain Fatty Acids (MCFAs) and having the same long shelf life. 

Epidemiological studies have shown that despite the coconut’s high saturated fat content, populations (for e.g. the South Pacific Islanders) whose primary source of food is the coconut have remained relatively healthy and trim with lower rates of heart diseases, as compared to those who have switched to a more Western diet. Having said that, we need to be mindful that these traditional diets have a greater emphasis on high-fiber foods such as fruit and vegetables as well as Omega-3 foods such as fish, without the inclusion of highly processed foods which are prevalent in modern Western diet. 

Contrary to what many believe, not all saturated fats are bad for you. The medium-chain fatty acids (MCFAs) or medium-chain triglycerides (MCTs) in VCO are considered good fats. MCTs in VCO do not transform into bad cholesterol to clog up your arteries. Instead, they are converted directly into energy in the liver without the need for digestive processes. The calories from MCFAs are not stored as fat but instead are used by the body and brain immediately as a source of energy.

Combined with a sensible balanced diet and regular exercise, VCO can help stimulate metabolism and increase the rate at which calories are burned. This is due to the oil’s MCTs as mentioned above. VCO also has anti-viral and anti-bacterial properties that is excellent for boosting immunity. Additionally, you can use VCO safely for high-heat cooking due to its high smoke point (about 177 degrees Celcius).

Botanical name: Cocos nucifera

Nature’s Superfoods’ high-quality Virgin Coconut Oil has one of the lowest moisture levels in the industry, resulting in a stable shelf life of more than 3 years (the oil will not go rancid under proper storage conditions.)

Health Benefits

Additional Benefits

  • Strengthens the immune system
  • Could improve neurodegenerative conditions such as Alzheimer's and Dementia
  • Help keep blood glucose levels under control
  • Improves detoxification, digestion, bowel function, and nutrient absorption
  • May improve metabolism, combined with regular physical activities
  • As a natural topical remedy for dry skin and hair

How To Use:

1) As a dietary supplement – 2-4 Tbsp a day with/after meals. (Beginners: 1 Tbsp/day) 
2) Mix 1-2 Tbsp of VCO into your oatmeal, porridge or smoothies.
3) Use as healthy cooking oil or for baking.
4) Apply to dry skin or hair as a moisturizer/conditioner. VCO is also a good yet gentle makeup remover.

Storage: Store at room temperature away from direct sunlight. Pure VCO solidifies (becomes milky white) in temperatures below 24°C. This high-quality virgin coconut oil has one of the lowest moisture levels in the industry, with a stable shelf life of more than 3 years.