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Organic Culinary Virgin Coconut Oil

A Brain Superfuel & Immunity Booster, Ideal for Cooking/Baking

In stock
Organic Culinary Virgin Coconut Oil

Origin: Thailand

500ml PET Bottle
   Quantity Price per bottle (SGD) inclusive GST
Normal 1 to 2 17.90
Deal 3 to 6 17.90 16.90
1000ml Glass Jar
  Quantity Price per bottle (SGD) inclusive GST
Normal 1 to 2 32.90
Deal 3 to 6 32.90 30.90
Best Before:
Culinary Virgin Coconut Oil 500ml PET bottle-  Jan 2021
Culinary Virgin Coconut Oil 1000ml glass jar- Mar 2022

Our SUPERFRIENDS get an additional 3% off the total bill!

Origin: Thailand

Origin: Thailand

More Information
Subtitle A Brain Superfuel & Immunity Booster, Ideal for Cooking/Baking
Show Sale Below Title No
Beverages Juices, Smoothie
Diets Raw, Diabetic Friendly, Keto Friendly, Paleo, Dairy Free, Gluten Free, Vegetarian, Vegan, Heart Health, Good for Children, Good for Mums, Elderly
Meals Breakfast, Desserts, Dinner, Lunch, Snacks
Products Coconut
Category Superfood Produce
Country of Manufacture Thailand
Packaging No
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Ingredients: 100% Virgin Coconut Oil

Certified organic: USDA, EU

  • Certified Organic
  • Very Low GI
  • Non-GMO

Nature’s Superfoods’ Organic Light Virgin Coconut Oil (LVCO) has a very mild coconut aroma and taste, making it an ideal cooking oil that will not lend an overly-strong coconut taste and aroma to the cooked food. Our LVCO goes through an added clay process that does not affect the quality of the nutrients of the oil. Our LVCO comes from Thailand and is cold-pressed and unrefined. Often misjudged as being unhealthy, Epidemiological studies have shown that despite the coconut’s high saturated fat content, populations (for e.g. the South Pacific Islanders) whose primary source of food is the coconut have remained relatively healthy and trim, as compared to those that have switched to a more Western diet. It is now also commonly known that that the high amount of saturated fat in a coconut-based diet does not bring about adverse effects on cholesterol levels.

VCO: The medium chain fatty acids (MCFAs) or medium chain triglycerides (MCTs) in VCO are considered good saturated fats. Contrary to popular myth, these fats in VCO do not transform into bad cholesterol to clog up your arteries. VCO has around 62-65% concentration of Medium Chain Fatty Acids (MCFAs),  these MCFAs or MCTs are converted directly into energy in the liver without the need for digestive enzymes to digest. The calories from MCFAs are not stored as fat, but instead are used by the body and brain immediately.

Combined with a sensible diet and regular exercise, VCO can stimulate metabolism and increase the rate at which calories are burned. This is due to the oil’s medium chain fatty acids (MCFAs or MCTs) as mentioned above. Additionally, you can use VCO safely for high-heat cooking or baking due to its high smoke point.

Botanical name: Cocos nucifera

Health Benefits

Additional Benefits

  • Strengthens the immune system
  • Could improve neurodegenrative conditions such as Alzheimer's and Dementia
  • Improves cholesterol levels
  • Helps keep blood glucose levels under control
  • Improves detoxification, digestion, bowel function and nutrient absorption
  • As a natural remedy for dry skin and hair

How To Use:

1) As a dietary supplement – 2-4 Tbsp a day with/after meals. (Beginners: 1 Tbsp/day) 
2) Mix 1-2 Tbsp of VCO into your oatmeal, porridge or smoothies.
3) Use as a healthy cooking oil or for baking.
4) Apply to dry skin or hair as a moisturizer/conditioner. VCO is also a good yet gentle make up remover.

Storage: Store at room temperature away from direct sunlight. Pure VCO solidifies (becomes milky white) in temperatures below 24°C