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Sweet Cacao Nibs

Is there added sweeteners or refined sugar added to sweet raw cacao nibs?

No, there are no artificial sweeteners or refined sugar added. The cacao nibs are sweetened with yacon root syrup. Yacon syrup naturally contains 35-50% FOS (fructo-oligosaccharides) and a low proportion of simple sugars. The sweetness comes from a high concentration of inulin, a complex sugar that breaks down slowly into fructo-oligosaccharides (FOS).

Does it melt, especially when baking?

You can't melt cacao nibs any more than you can melt coffee beans. Cacao nibs are bite of the cacao bean.

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