Sacha Inchi Seeds
Famous for being an excellent plant-based source of Omega 3. Considered one of the most nutrient-dense seeds among many nuts and seeds, Sacha Inchi seeds are packed with complete protein (all 8 essential amino acids), omega fats (3,6), Vitamin A, Vitamin E and dietary fibre; with the addition of iron, calcium and potassium.
The Sacha inchi plant is native to the Peruvian Amazon rainforest where it’s been cultivated for centuries by indigenous people for the seeds’ nutritional benefits.
Yes! Nutrient-dense Sacha Inchi seeds are great for everyone, including children or people with nut allergies as Sacha Inchi are technically not nuts but are seeds.
Roasted Sacha Inchi Seeds taste like regular nuts, but with a slight ‘raw’ aftertaste.