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Plant Protein Powder

What is the difference between Plant Protein Powder and Whey Protein Powder?

Whey protein is a milk protein and is a dairy product – it may not be suitable for those who are lactose intolerant or lactose sensitive. Dairy products like milk also contain hormones. Hence, the common side effects from consuming whey protein powder are such as acne, abdominal pain, bloating, flatulence (gas) or cramps. Taking plant protein powder (without the use of artificial ingredients) is a healthier option to meet your protein requirements.

What is so special about Nature’s Superfoods’ Plant Protein Powders?

Nature’s Superfoods Plant Protein Powders feature a star ingredient- Sacha Inchi seeds, an Amazonian superfood that is naturally high in protein (with high biodigestibility) and Omega 3 fatty acids which results in great anti-inflammatory benefits.

What is the recommended daily serving of Plant Protein Powder? How do you consume it?

The recommended serving of plant protein powder is 3 tablespoons (40 grams) which is one (1) serving. One (1) serving provides approx. 20g of complete protein with all 9 essential amino acids, and approx. 1.3g of Omega 3 and antioxidants. How to consume: Mix 3 tablespoons into 1 cup (approximately 250 mL) of water, juice, plant-based milk, coconut water or your favorite beverage.

Is this plant protein powder suitable for people with dietary restrictions?

Yes! Nature’s Superfoods plant protein powders are suitable for vegans and free of common food allergens such as dairy, soy, nut and gluten. It is also free of refined sugars and artificial sweeteners/additives/preservatives.

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