LIVE CHAT OR CALL +65 6841 5476 | FREE LOCAL (SG) SHIPPING ON ORDERS ABOVE S$60 | INTERNATIONAL DELIVERY
Toggle Nav
My Cart
Close
  • Menu

Culinary Virgin Coconut Oil

What is the difference betweein Culinary Virgin Coconut Oil and Extra Virgin Coconut Oil?

Our Culinary virgin coconut oil has a very mild or almost neutral taste and aroma, as compared to regular Virgin Coconut Oil which has a distinct coconut taste and aroma (before/after cooking). If you do not want your cooked dishes to carry a distinct coconut taste and aroma, then our Culinary VCO is the oil for you.

How do we consume Culinary Virgin Coconut Oil?

You can use it as a healthy cooking oil or for baking. Our Culinary VCO will not lend a strong coconut flavor or aroma to whatever you are cooking. You can also consume it as it is as a dietary supplement (2-4 tablespoons a day with/after meals. For beginners, start with 1 tablespoon a day).

How do I store Culinary Virgin Coconut Oil? Why does it turn white?

Store at room temperature away from direct sunlight. Pure VCO solidifies (becomes milky white) in temperatures below 24°C (for example in the refrigerator), it goes back to its liquid state when it is stored back to warmer temperatures (above 24°C).

Please, mind that only logged in users can submit questions