Organic Raw Cacao Nibs
The Feel-Good Superbites
|250g resealable pack|
|Quantity (packs)||Price per pack (SGD) inclusive GST|
|Normal||1 to 2||14.90|
|Deal||3 to 6|
|Steal||7 & above|
|500g resealable pack
|Normal||1 to 2||26.90|
|Deal||3 & above|
|Best Before: Aug 2022|
Our SUPERFRIENDS get an additional 3% off the total bill!
|Subtitle||The Feel-Good Superbites|
|Show Sale Below Title||No|
|Diets||Raw, Diabetic Friendly, Keto Friendly, Paleo, Dairy Free, Gluten Free, Vegetarian, Vegan, Heart Health, Good for Children, Good for Mums, Elderly|
|Meals||Breakfast, Desserts, Snacks|
|Country of Manufacture||Peru|
Ingredients: 100% Organic Cacao Nibs (Criollo variety)
Organic Certifications: USDA, EU, JAS
- Certified Organic
- Sugar-Free, Dairy-Free
- Low GI
Nature’s Superfoods’ Organic Raw Cacao Nibs (pronounced ‘Ka-CAW’) is made from organic unroasted cacao beans from the premium variety Criollo (deemed as ‘king of cacao’ for its fine flavor & fragrance), ensuring maximum nutrient retention at every stage. The cacao beans are lightly fermented to bring out the cocoa flavor, increase nutrient availability and reduce phytic acid content.
CACAO: Rich in Flavonoids, Polyphenols, Magnesium, Sulfur, Good Fats, Minerals and Vitamins. Flavonoid antioxidants in cacao have significant benefits for the cardiovascular system. Raw Cacao contains high amounts of bliss nutrients that lift one’s mood, for example PEA – the adrenal-related chemical that our bodies produce when we fall in love, and anandamide – an endorphin that the human body naturally produces after exercise.
Raw Cacao is one of the world’s richest sources of antioxidants as well bliss nutrients that act as a natural mood lifter; such as phenethylamine (PEA, the feel-good neurotransmitter responsible for the feeling of love), tryptophan (mood-enhancer and a commonly deficient amino acid in those who consume a diet of mostly cooked food) and serotonin (a neurotransmitter that acts as an anti-depressant). It is also rich in magnesium, sulfur, good fats, minerals and vitamins.
Botanical name: Theobroma cacao L., Criollo variety
How To Use:
1) Pop them into your mouth with a touch of raw honey or yacon syrup.
2) Use them as toppings for your desserts.
3) Add directly to trail mix- nuts and seeds.